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Arugula avocado dip
An easy dip with rocket, avocado, olive oil and lemon juice.
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Ingredients
Directions
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Puree the arugula in the food processor or with the hand blender with the flesh of the avocado, the lemon juice, salt and pepper.
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Pour in about 50 ml of olive oil in a stream until the desired thickness is reached.
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Nutrition
208Calories
Sodium0% DV0g
Fat32% DV21g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
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