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IVY KIRCHBERG
Atjar tjampoer with fried cauliflower florets
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Ingredients
Directions
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Start with the batter. Beat the eggs with 1-2 tablespoons of water. Add the other ingredients and beat it into an airy batter.
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Heat the oil in a wok or deep fryer. Take the cauliflower florets through the batter and fry the florets golden brown in a few minutes. Let them drain on kitchen paper.
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Divide the atjar tjampoer over dishes. Place the cauliflower florets next to it and sprinkle the celeriac over it.
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Nutrition
380Calories
Sodium0% DV0g
Fat31% DV20g
Protein22% DV11g
Carbs12% DV35g
Fiber0% DV0g
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