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Lisa S
Stuffed pesto
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Ingredients
Directions
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Mix the ground beef with the shallot, the pesto, salt and pepper.
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Cut the zucchini into thin slices and halve them if necessary.
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Brush the zucchini slices with oil and grill until al dente.
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Place a small slice of cheese and a piece of pepper on a grilled zucchini dish.
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Form the minced meat around it into a small, flat burger.
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Heat some oil in the gourmet pan and cook until tender.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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