Filter
Reset
Sort ByRelevance
MNMSKIPPER
Italian meatballs in Tomatosauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced beef with 1 tablespoon of Italian herbs, garlic, the egg, the dried to, 2-3 tablespoons breadcrumbs and some salt and pepper.
-
With small hands, form small balls and roll through breadcrumbs mixed with Italian herbs.
-
Heat 2 tablespoons of olive oil and fry the meatballs on medium height in about 4 minutes until golden brown.
-
Add the contents of the tin of tomato cubes and let it simmer for about 10 minutes.
Blogs that might be interesting
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt -
20 minSmall dishWhite bread, Red pepper, White wine vinegar, oil, cocktail shrimp, crayfish, butter, Mango Chutney, chili sauce, coriander,toast with mango chutney and stir-fried prawns -
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie -
35 minSmall dishfilo pastry, old cheese, sunflower oil, White wine vinegar, sugar, fresh ginger, Red pepper, garlic, cornstarch,filo cheese rolls with chili sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it