Italian meatballs in Tomatosauce

Name: Italian meatballs in Tomatosauce
Total time: 35 min
Yield: 8
Ingredients: 500 gram minced beef; Italian spices; 2 clove garlic; 1 egg; 5 dried tomato on oil; bread crumbs; 1 look tomato cubes; olive oil

Ingredients

500 gram minced beef
Italian spices
2 clove garlic
1 egg

5 dried tomato on oil
Bread crumbs
1 look tomato cubes
Olive oil

Directions

Knead the minced beef with 1 tablespoon of Italian herbs, garlic, the egg, the dried to, 2-3 tablespoons breadcrumbs and some salt and pepper.
With small hands, form small balls and roll through breadcrumbs mixed with Italian herbs.
Heat 2 tablespoons of olive oil and fry the meatballs on medium height in about 4 minutes until golden brown.
Add the contents of the tin of tomato cubes and let it simmer for about 10 minutes.