Filter
Reset
Sort ByRelevance
MNMSKIPPER
Italian meatballs in Tomatosauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the minced beef with 1 tablespoon of Italian herbs, garlic, the egg, the dried to, 2-3 tablespoons breadcrumbs and some salt and pepper.
-
With small hands, form small balls and roll through breadcrumbs mixed with Italian herbs.
-
Heat 2 tablespoons of olive oil and fry the meatballs on medium height in about 4 minutes until golden brown.
-
Add the contents of the tin of tomato cubes and let it simmer for about 10 minutes.
Blogs that might be interesting
-
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime -
30 minSmall dishfilo pastry, oil, parma ham, serrano ham, mature cheese, Pesto,filorolletjes with ham and cheese -
20 minSmall dishorange, Red beans, salami, Red onion, Red pepper, cumin powder (djinten), tortilla wrap, tortilla chips, fresh coriander,bean salad with chorizo and orange -
10 minSmall disholive oil, garlic, Greek herbs, lemon, large shrimp,garlic prawns with greek herbs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it