Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Italian meatballs in Tomatosauce
 
 
8 ServingsPTM35 min

Italian meatballs in Tomatosauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Knead the minced beef with 1 tablespoon of Italian herbs, garlic, the egg, the dried to, 2-3 tablespoons breadcrumbs and some salt and pepper.
  2. With small hands, form small balls and roll through breadcrumbs mixed with Italian herbs.
  3. Heat 2 tablespoons of olive oil and fry the meatballs on medium height in about 4 minutes until golden brown.
  4. Add the contents of the tin of tomato cubes and let it simmer for about 10 minutes.

Blogs that might be interesting


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407