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Italian meatballs in Tomatosauce
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Ingredients
Directions
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Knead the minced beef with 1 tablespoon of Italian herbs, garlic, the egg, the dried to, 2-3 tablespoons breadcrumbs and some salt and pepper.
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With small hands, form small balls and roll through breadcrumbs mixed with Italian herbs.
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Heat 2 tablespoons of olive oil and fry the meatballs on medium height in about 4 minutes until golden brown.
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Add the contents of the tin of tomato cubes and let it simmer for about 10 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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