Filter
Reset
Sort ByRelevance
ALLYD
Grilled chicken skewers with lime dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the chicken fillet on the satéprikkers.
-
Make a marinade of the oil, rosemary, garlic, half of the lime juice, cumin and a pinch of salt. Let the chicken marinate in the refrigerator for at least 30 minutes.
-
Mix the mayonnaise with the yogurt, lime zest and the remaining lime juice and season with salt and pepper.
-
Heat a grill pan and grill the chicken skewers on a high setting in about 6 minutes around golden brown and done. Serve with the lime dip.
Blogs that might be interesting
-
20 minSmall dishpita bread, olive oil, Red pepper, yellow bell pepper, green pepper, Curry sauce, tomato ketchup, soft goat cheese, mature cheese,pitapizza snacks -
20 minSmall dishWhole grain bread, yellow bell pepper, chives, chives, parsley, olive oil, lemon, garlic, unsalted cashew nut, old cheese,toasted with roasted yellow pepper and chives pesto -
10 minSmall dishdried tomato on oil, soft goat cheese, yogurt, garlic, fresh thyme,goat cheese tomato cream -
20 minSmall dishsunflower oil, baking flour, atjar tjampoer, fresh celery leaves, egg, flour, goela djawa, Brown sugar, ginger powder (djahé), lime juice, lemon juice,atjar tjampoer with fried cauliflower florets
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it