Filter
Reset
Sort ByRelevance
ALLYD
Grilled chicken skewers with lime dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the chicken fillet on the satéprikkers.
-
Make a marinade of the oil, rosemary, garlic, half of the lime juice, cumin and a pinch of salt. Let the chicken marinate in the refrigerator for at least 30 minutes.
-
Mix the mayonnaise with the yogurt, lime zest and the remaining lime juice and season with salt and pepper.
-
Heat a grill pan and grill the chicken skewers on a high setting in about 6 minutes around golden brown and done. Serve with the lime dip.
Blogs that might be interesting
-
25 minLunchegg, oatmeal, frozen spinach, maize, curry powder, thyme, butter, meat tomato, tomato, cucumber, cucumber, yogurt, tomato paste, tomato ketchup,corn pancakes with tomato-cucumber sauce
-
25 minSmall dishtenderloin, coriander powder (ketoembar), ginger powder (djahé), ketjapmarinademanis, ketjapmarinademanis, wok oil, shallot, onion, garlic, tomato ketchup, sambal oelek, sambal Badjak, baked onions,saté babi soy sauce
-
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens
-
35 minSmall disholive oil, butter, onion, risotto rice, dry white wine, vegetable stock, saffron powder, saffron, Parmesan cheese, egg yolk, frozen pea, Mozzarella, peanut oil, egg, flour, bread-crumbs,arancini di riso
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it