Filter
Reset
Sort ByRelevance
ALLYD
Grilled chicken skewers with lime dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thread the chicken fillet on the satéprikkers.
-
Make a marinade of the oil, rosemary, garlic, half of the lime juice, cumin and a pinch of salt. Let the chicken marinate in the refrigerator for at least 30 minutes.
-
Mix the mayonnaise with the yogurt, lime zest and the remaining lime juice and season with salt and pepper.
-
Heat a grill pan and grill the chicken skewers on a high setting in about 6 minutes around golden brown and done. Serve with the lime dip.
Blogs that might be interesting
-
10 minSmall dishcheese, olive oil, Red onion, Red wine vinegar, sugar, sambal, ginger,cheese flames with onions-ginger chutney -
20 minSmall dishonion, egg, flour, beer, sunflower oil, bread-crumbs, Parmesan cheese, sunflower oil, chili sauce,parmesan onion rings -
15 minSmall dishpuff pastry, egg yolk, cherry / Christmas, thyme, chorizo,puff pastry snacks with tomato and chorizocrumble -
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt
Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
Loved it