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Grilled chicken skewers with lime dip
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Ingredients
Directions
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Thread the chicken fillet on the satéprikkers.
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Make a marinade of the oil, rosemary, garlic, half of the lime juice, cumin and a pinch of salt. Let the chicken marinate in the refrigerator for at least 30 minutes.
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Mix the mayonnaise with the yogurt, lime zest and the remaining lime juice and season with salt and pepper.
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Heat a grill pan and grill the chicken skewers on a high setting in about 6 minutes around golden brown and done. Serve with the lime dip.
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Nutrition
270Calories
Sodium0% DV0g
Fat32% DV21g
Protein36% DV18g
Carbs1% DV2g
Fiber0% DV0g
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