Courgette flowers with goat's cheese

Preheat the oven to 180ºC.

Cut the zucchini into 6 thin slices. Cut 2 slices of puff pastry each into 3 equal bars. Always place a zucchini with the round side up on a bar of puff pastry and sprinkle with salt and pepper.

Crumble some goat cheese, gently roll the bar of dough and place in a cavity of the muffin baking tin. Do the same with the other slices.

Bake the zucchini flowers in the oven in about 20 minutes until golden brown. Take out the shape and serve as a snack.