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Jack beggs
Artichoke tapenade
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Ingredients
Directions
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Mix the artichoke hearts with the olives, garlic and olive oil coarsely with a hand blender or blender.
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Add the capers and mix briefly until a coarse whole. Season with salt and pepper and add an extra dash of olive oil.
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Tasty with baguette.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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