Filter
Reset
Sort ByRelevance
Jack beggs
Artichoke tapenade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the artichoke hearts with the olives, garlic and olive oil coarsely with a hand blender or blender.
-
Add the capers and mix briefly until a coarse whole. Season with salt and pepper and add an extra dash of olive oil.
-
Tasty with baguette.
Blogs that might be interesting
-
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad -
25 minLunchwhite quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,hearty bowl with nuts and avocado -
25 minSmall dishzucchini, zucchini, Roast beef, curry paste, fresh coriander, flat leaf parsley, stir-fry oil, peanut oil,roast beef rolls with zucchini -
30 minSmall dishwinter carrot, shallot, garlic, root, butter, vegetable stock of tablet, basil, basil leaves,root-amuse
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it