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Melissa Lanier Harris
Vitello tonnato slides
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Ingredients
Directions
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Divide tufts of rocket over small glasses.
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Then create narrow strips of fricandeau or smoked chicken fillet (meat products).
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Purée the drained tuna with the mayonnaise or sour cream, the capers, anchovy fillets and olive oil.
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Divide this tuna sauce over the meat strips and garnish with a few capers or a leaf of basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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