Filter
Reset
Sort ByRelevance
Fred Norris
Egg with tapenade, tomato and serrano ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 8 minutes. Cool them under cold water and peel them. Halve the eggs in width.
-
Cut a small cap from the bottom and top so that the eggs stay in place. Divide 1 teaspoon of tapenade over half the eggs.
-
Place 1 cherry / cherry tomato and 1 slice of serrano ham on each stick.
-
Divide the lettuce over plates and drizzle with the oil, balsamic vinegar, salt and pepper. Put the eggs with the sticks stuck on the lettuce.
Blogs that might be interesting
-
15 minLunchdried yeast, coconut milk, sugar, rice flour, baking powder, carbonated spring water, sunflower oil, egg, shrimp, Red pepper, coriander,sri lankan hopper with egg
-
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon
-
20 minSmall dishminced beef, half-to-half minced, ketjapmarinade, Spice meatballs, spring / forest onion, egg, bread-crumbs, sesame seed,snack balls in a crust of sesame
-
15 minSmall disharugula, fricandeau, smoked chicken fillet (meat products), tuna, mayonnaise, sour cream, capers, anchovy fillet, olive oil,vitello tonnato slides
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it