Filter
Reset
Sort ByRelevance
Fred Norris
Egg with tapenade, tomato and serrano ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 8 minutes. Cool them under cold water and peel them. Halve the eggs in width.
-
Cut a small cap from the bottom and top so that the eggs stay in place. Divide 1 teaspoon of tapenade over half the eggs.
-
Place 1 cherry / cherry tomato and 1 slice of serrano ham on each stick.
-
Divide the lettuce over plates and drizzle with the oil, balsamic vinegar, salt and pepper. Put the eggs with the sticks stuck on the lettuce.
Blogs that might be interesting
-
15 minSmall dishyoung cheese, roasted peppers, anchovy fillet,queso y anchoa -
25 minSnackbasic recipe oliebollen, smoked bacon, Red Pesto,oliebollen with bacon and red pesto -
20 minSmall dishhalf-to-half minced, egg, bread-crumbs, cayenne pepper, garlic, rosemary, oil, sifted tomato, sambal, rosemary,minced meat bowls with fiery tomato sauce -
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it