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Fred Norris
Egg with tapenade, tomato and serrano ham
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Ingredients
Directions
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Boil the eggs in about 8 minutes. Cool them under cold water and peel them. Halve the eggs in width.
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Cut a small cap from the bottom and top so that the eggs stay in place. Divide 1 teaspoon of tapenade over half the eggs.
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Place 1 cherry / cherry tomato and 1 slice of serrano ham on each stick.
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Divide the lettuce over plates and drizzle with the oil, balsamic vinegar, salt and pepper. Put the eggs with the sticks stuck on the lettuce.
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Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
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