Filter
Reset
Sort ByRelevance
Fred Norris
Egg with tapenade, tomato and serrano ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in about 8 minutes. Cool them under cold water and peel them. Halve the eggs in width.
-
Cut a small cap from the bottom and top so that the eggs stay in place. Divide 1 teaspoon of tapenade over half the eggs.
-
Place 1 cherry / cherry tomato and 1 slice of serrano ham on each stick.
-
Divide the lettuce over plates and drizzle with the oil, balsamic vinegar, salt and pepper. Put the eggs with the sticks stuck on the lettuce.
Blogs that might be interesting
-
15 minSmall dishbaking flour, peanut oil, flat leaf parsley,ar'nabit mi'li
-
30 minSmall dishwinter carrot, shallot, garlic, root, butter, vegetable stock of tablet, basil, basil leaves,root-amuse
-
45 minSmall dishcandy bacon, chocolate peanuts, raisins,party crackers
-
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt
Nutrition
425Calories
Sodium0% DV0g
Fat49% DV32g
Protein54% DV27g
Carbs2% DV6g
Fiber0% DV0g
Loved it