Pommes duchesses of sweet potato

Name: pommes duchesses of sweet potato
Total time: 35 min
Yield: 0
Ingredients: 500 gram sweet potato peeled, into cubes; 1 clove garlic peeled; 40 gram butter; 1 tablespoon flour; 1 twig thyme only the leaves; 1 egg beaten

Try these pommes duchesses of sweet potato

Ingredients

500 gram sweet potato peeled, into cubes
1 clove garlic peeled
40 gram butter

1 tablespoon flour
1 twig thyme only the leaves
1 egg beaten

Directions

Preheat the oven to 180ºC.
Boil the sweet potatoes with the garlic in about 20 minutes and then stamp to a fine puree.
Add the butter, flour, thyme leaves and the egg and season with salt and pepper.
Put the mixture in the piping bag and spray rosettes of approx. 3 cm Ø on the baking sheet.
Bake the duchesses for about 25 minutes in the oven until the outside is crisp and golden brown.