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Bobbie Susan
Pommes duchesses of sweet potato
Try these pommes duchesses of sweet potato
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Boil the sweet potatoes with the garlic in about 20 minutes and then stamp to a fine puree.
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Add the butter, flour, thyme leaves and the egg and season with salt and pepper.
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Put the mixture in the piping bag and spray rosettes of approx. 3 cm Ø on the baking sheet.
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Bake the duchesses for about 25 minutes in the oven until the outside is crisp and golden brown.
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Nutrition
75Calories
Sodium0% DV0g
Fat5% DV3g
Protein2% DV1g
Carbs3% DV10g
Fiber0% DV0g
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