Filter
Reset
Sort ByRelevance
Freckles
Beet burger with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the beets with the onion, garlic, eggs and oatmeal.
-
Add 2/3 of the goat's cheese and season with salt and pepper.
-
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
-
Heat the oil and fry the burgers in medium height in about 20 minutes until golden brown.
-
Serve the slices of bread with the arugula, beet burgers, other goat cheese and tomato.
-
Sprinkle with pepper.
-
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano
-
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake
-
5 minSmall dishketjapmarinademanis, sambal manis, fresh ginger, Bumbu spice satay spices, sunflower oil, bubblegump,Hot Chicken Legs
Nutrition
665Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs22% DV67g
Fiber0% DV0g
Loved it