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Freckles
Beet burger with goat's cheese
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Ingredients
Directions
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Mix the beets with the onion, garlic, eggs and oatmeal.
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Add 2/3 of the goat's cheese and season with salt and pepper.
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Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
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Heat the oil and fry the burgers in medium height in about 20 minutes until golden brown.
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Serve the slices of bread with the arugula, beet burgers, other goat cheese and tomato.
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Sprinkle with pepper.
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Nutrition
665Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs22% DV67g
Fiber0% DV0g
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