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Beet burger with goat's cheese
 
 
0 ServingsPTM40 min

Beet burger with goat's cheese


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Directions

  1. Mix the beets with the onion, garlic, eggs and oatmeal.
  2. Add 2/3 of the goat's cheese and season with salt and pepper.
  3. Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
  4. Heat the oil and fry the burgers in medium height in about 20 minutes until golden brown.
  5. Serve the slices of bread with the arugula, beet burgers, other goat cheese and tomato.
  6. Sprinkle with pepper.

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Nutrition

665Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs22% DV67g
Fiber0% DV0g

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