Beet burger with goat's cheese

Name: beet burger with goat's cheese
Total time: 40 min
Yield: 0
Ingredients: 3 raw beet; 1 Red onion; 2 clove garlic; 4 egg; 150 gram oatmeal flake; 200 gram soft goat cheese; 4 tablespoon sunflower oil; 8 thick slab bread; 200 gram arugula; 1 tomato

Ingredients

3 raw beet
1 Red onion
2 clove garlic
4 egg
150 gram oatmeal flake

200 gram soft goat cheese
4 tablespoon sunflower oil
8 thick slab bread
200 gram arugula
1 tomato

Directions

Mix the beets with the onion, garlic, eggs and oatmeal.
Add 2/3 of the goat's cheese and season with salt and pepper.
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
Heat the oil and fry the burgers in medium height in about 20 minutes until golden brown.
Serve the slices of bread with the arugula, beet burgers, other goat cheese and tomato.
Sprinkle with pepper.