Filter
Reset
Sort ByRelevance
Rubybegonia
Kibbeling with tartar sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the tartar sauce and season with salt and pepper. Mix 200 g flour with the beer and egg into a smooth batter.
-
Roll the cod quickly through the rest of the flour and then through the beer batter. Heat a pan with a layer of sunflower oil to 185 ° C and fry the fish golden brown.
-
Drain on kitchen paper. Serve the quibbling with the tartar sauce.
Blogs that might be interesting
-
30 minSmall dishsticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,Potato Biscuits With Smoked Salmon -
20 minSmall dishsunflower oil, baking flour, atjar tjampoer, fresh celery leaves, egg, flour, goela djawa, Brown sugar, ginger powder (djahé), lime juice, lemon juice,atjar tjampoer with fried cauliflower florets -
15 minSmall disheggplant, sunflower oil, peanut oil, mixed mushrooms, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,arugula salad with eggplant and fried mushrooms -
20 minSmall dishsugar, ketjapmarinademanis, peanut butter, honey, garlic, lemon juice, chicken wings, Sesame seed, peanut,sticky chicken wings
Nutrition
745Calories
Fat62% DV40g
Protein76% DV38g
Carbs17% DV52g
Loved it