Kibbeling with tartar sauce

Name: kibbeling with tartar sauce
Total time: 30 min
Yield: 4
Ingredients: 250 gram flour; 200 milliliters beer; 1 egg; 600 gram cod fillet; sunflower oil; 1 little onion for the sauce; 6 pickle for the sauce; 1 hand flat leaf parsley for the sauce; 1 hand fresh tarragon for the sauce; 1 tablespoon dried tarragon for the sauce; 1 tablespoon capers for the sauce; 4 tablespoon mayonnaise for the sauce; 4 tablespoon sour cream for the sauce; 0.5 lemon for the sauce

Ingredients

250 gram flour
200 milliliters beer
1 egg
600 gram cod fillet
Sunflower oil
1 little onion for the sauce
6 pickle for the sauce

1 hand flat leaf parsley for the sauce
1 hand fresh tarragon for the sauce
1 tablespoon dried tarragon for the sauce
1 tablespoon capers for the sauce
4 tablespoon mayonnaise for the sauce
4 tablespoon sour cream for the sauce
0.5 lemon for the sauce

Directions

Mix the ingredients for the tartar sauce and season with salt and pepper. Mix 200 g flour with the beer and egg into a smooth batter.
Roll the cod quickly through the rest of the flour and then through the beer batter. Heat a pan with a layer of sunflower oil to 185 ° C and fry the fish golden brown.
Drain on kitchen paper. Serve the quibbling with the tartar sauce.