Filter
Reset
Sort ByRelevance
And Me Mommy
Mini cheese fondue with pistachio and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the plastic packaging from the camemberts. Put the rosemary in the top of the camemberts and wrap the cheeses in aluminum foil.
-
Put on the barbecue for about 15 minutes until the inside of the cheese has melted. Open the foil and remove the top crust from the cheese.
-
Drizzle with thyme, nuts, apricots and honey. Serve with the baguette to dipping.
Blogs that might be interesting
-
20 minSmall dishfrozen puff pastry, smoked salmon, honey mustard dressing,salmon butterflies with honey-mustard sauce -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
15 minSmall dishsteak, mild Indian curry paste, root, winter carrot, spring / forest onion, flat leaf parsley, wok oil, soy sauce, coconut milk, baked onions,roast beef with spring onions and carrot julienne -
10 minSmall dishlime, Galia melon, sugar, honey, fresh fresh mint,melon mint cocktail
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it