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And Me Mommy
Mini cheese fondue with pistachio and apricots
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Ingredients
Directions
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Remove the plastic packaging from the camemberts. Put the rosemary in the top of the camemberts and wrap the cheeses in aluminum foil.
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Put on the barbecue for about 15 minutes until the inside of the cheese has melted. Open the foil and remove the top crust from the cheese.
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Drizzle with thyme, nuts, apricots and honey. Serve with the baguette to dipping.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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