Filter
Reset
Sort ByRelevance
And Me Mommy
Mini cheese fondue with pistachio and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the plastic packaging from the camemberts. Put the rosemary in the top of the camemberts and wrap the cheeses in aluminum foil.
-
Put on the barbecue for about 15 minutes until the inside of the cheese has melted. Open the foil and remove the top crust from the cheese.
-
Drizzle with thyme, nuts, apricots and honey. Serve with the baguette to dipping.
Blogs that might be interesting
-
25 minSmall dishzucchini, zucchini, Roast beef, curry paste, fresh coriander, flat leaf parsley, stir-fry oil, peanut oil,roast beef rolls with zucchini
-
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
-
40 minSmall dishwhite bread mix, dried rosemary, dried Italian herbs, olive oil, egg, Sesame seed, poppy seed, roasted peppers, anchovy fillet, garlic, olive oil, chili powder, capers, blue cheese, sour cream, pine nuts, chickpea, dried tomato on oil, garlic, fresh parsley, olive oil,breadsticks with tapenades
-
15 minSmall dishRed pepper, herbal cream cheese,1000-hit of grilled peppers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it