Filter
Reset
Sort ByRelevance
And Me Mommy
Mini cheese fondue with pistachio and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the plastic packaging from the camemberts. Put the rosemary in the top of the camemberts and wrap the cheeses in aluminum foil.
-
Put on the barbecue for about 15 minutes until the inside of the cheese has melted. Open the foil and remove the top crust from the cheese.
-
Drizzle with thyme, nuts, apricots and honey. Serve with the baguette to dipping.
Blogs that might be interesting
-
20 minSmall dishsalmon fillet, whitefish fillet, dill, shallot, egg yolk, oil, butter,fish balls with dill and shallot -
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts -
30 minSmall dishcherry / Christmas, White wine vinegar, olive oil, sugar, ciabatta Bread, garlic, buffalo mozzarella, Mozzarella,bruschetta with candied tomatoes and mozzarella -
20 minSnackbacon, oil, dark chocolate, chilli pepper flakes,crispy bacon strip with spicy chocolate dip
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it