Filter
Reset
Sort ByRelevance
And Me Mommy
Mini cheese fondue with pistachio and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the plastic packaging from the camemberts. Put the rosemary in the top of the camemberts and wrap the cheeses in aluminum foil.
-
Put on the barbecue for about 15 minutes until the inside of the cheese has melted. Open the foil and remove the top crust from the cheese.
-
Drizzle with thyme, nuts, apricots and honey. Serve with the baguette to dipping.
Blogs that might be interesting
-
15 minSmall dishwatermelon, lime juice, black pepper, fresh coriander, feta,grilled watermelon from the barbecue
-
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
-
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes
-
35 minSmall dishcrumbly potato, feta, chives, egg, sunflower oil, flour,potato cookies with feta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it