Filter
Reset
Sort ByRelevance
SFORD1024
Hummus with feta and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chickpeas with 100 ml water, olive oil, coriander, ground cumin (djinten), garlic, salt and pepper to a thick spread with a hand blender.
-
Stir in 50 grams of crumbled feta.
Blogs that might be interesting
-
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti
-
30 minSmall dishbokkenloot, paprika, olive oil, garlic, fresh thyme, dry white wine, dry sherry,pollo al ajillo
-
10 minSmall dishstrawberries, Strawberry jelly, buttermilk,strawberry buttermilk shake
-
40 minSmall dishpotatoes, white bread crumbs, Parmesan cheese, chili powder, paprika, egg, frying oil,potato crisps
Nutrition
175Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g
Loved it
more