Filter
Reset
Sort ByRelevance
SFORD1024
Hummus with feta and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the chickpeas with 100 ml water, olive oil, coriander, ground cumin (djinten), garlic, salt and pepper to a thick spread with a hand blender.
-
Stir in 50 grams of crumbled feta.
Blogs that might be interesting
-
20 minSmall dishchicken breast, olive oil, fresh rosemary, garlic, lime, cumin powder (djinten), mayonnaise, yogurt,grilled chicken skewers with lime dip -
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse -
15 minSmall dish(chestnut) mushrooms, olive oil, lemon juice, mascarpone, Roquefort, radishes,mushrooms with blue cheese and radish -
50 minSmall dishshallot, chicken drumsticks, root, laurel leaf, garlic, chicken bouillon, olive oil, Red pepper, paprika, frozen tart dough, egg,pastel de galinha
Nutrition
175Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g
Loved it