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Hummus with feta and coriander
 
 
4 ServingsPTM15 min

Hummus with feta and coriander


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Directions

  1. Puree the chickpeas with 100 ml water, olive oil, coriander, ground cumin (djinten), garlic, salt and pepper to a thick spread with a hand blender.
  2. Stir in 50 grams of crumbled feta.


Nutrition

175Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g

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