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SFORD1024
Hummus with feta and coriander
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Ingredients
Directions
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Puree the chickpeas with 100 ml water, olive oil, coriander, ground cumin (djinten), garlic, salt and pepper to a thick spread with a hand blender.
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Stir in 50 grams of crumbled feta.
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Nutrition
175Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g
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