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Heidi Shirk
Bean balls with bacon
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Ingredients
Directions
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Bake the bacon cubes in a dry, hot frying pan. Remove from the shortening and keep separate.
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Fry the bean balls for about 10 minutes in the bacon fat until they are tender and brown. Spoon the bacon back into the pan and warm for another minute.
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Serve the bean balls with apple syrup, gherkins and silver onions. Delicious with mashed potatoes.
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Nutrition
380Calories
Sodium0% DV0g
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber0% DV0g
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