Bean balls with bacon

Name: bean balls with bacon
Total time: 20 min
Yield: 0
Ingredients: 720 gram Brown bean; 1 Red onion; 2 clove garlic; 1 bag Spice meatballs; 1 egg yolk; 1 teaspoon mustard; bread crumbs; 150 gram breakfast bacon; Apple syrup; 2 tablespoon sweet pickle; 2 tablespoon silver outing

Ingredients

720 gram Brown bean
1 Red onion
2 clove garlic
1 bag Spice meatballs
1 egg yolk
1 teaspoon mustard

Bread crumbs
150 gram breakfast bacon
Apple syrup
2 tablespoon sweet pickle
2 tablespoon silver outing

Directions

Bake the bacon cubes in a dry, hot frying pan. Remove from the shortening and keep separate.
Fry the bean balls for about 10 minutes in the bacon fat until they are tender and brown. Spoon the bacon back into the pan and warm for another minute.
Serve the bean balls with apple syrup, gherkins and silver onions. Delicious with mashed potatoes.