Filter
Reset
Sort ByRelevance
Heidi Shirk
Bean balls with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon cubes in a dry, hot frying pan. Remove from the shortening and keep separate.
-
Fry the bean balls for about 10 minutes in the bacon fat until they are tender and brown. Spoon the bacon back into the pan and warm for another minute.
-
Serve the bean balls with apple syrup, gherkins and silver onions. Delicious with mashed potatoes.
Blogs that might be interesting
-
30 minSmall dishsweet potato, spring / forest onion, egg, bread-crumbs, flour, chili powder, olive oil, peanut oil, hamburger bun, chili sauce, arugula, mixed leaf lettuce, cucumber, pickle,spicy sweet potato burgers
-
20 minSmall dishpita bread, olive oil, Red pepper, yellow bell pepper, green pepper, Curry sauce, tomato ketchup, soft goat cheese, mature cheese,pitapizza snacks
-
10 minLunchBulgarian yogurt, Turkish yogurt, lime, fresh fresh mint,refreshing salty yogurt drink
-
15 minSmall dishpumpkin seeds, olive oil, watermelon, feta, kalamata, lemon,watermelon-fetish snacks
Nutrition
380Calories
Sodium0% DV0g
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber0% DV0g
Loved it