Filter
Reset
Sort ByRelevance
Heidi Shirk
Bean balls with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon cubes in a dry, hot frying pan. Remove from the shortening and keep separate.
-
Fry the bean balls for about 10 minutes in the bacon fat until they are tender and brown. Spoon the bacon back into the pan and warm for another minute.
-
Serve the bean balls with apple syrup, gherkins and silver onions. Delicious with mashed potatoes.
Blogs that might be interesting
-
15 minSmall dishtortilla wrap, herb cheese, smoked chicken fillet, yellow bell pepper, tomato, Spinach,rainbow wraps
-
10 minSnackradishes, Mozzarella, lemon juice, olive oil, dill,radish mozzarella lasalsa
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
-
15 minSmall dishyoung cheese, roasted peppers, anchovy fillet,queso y anchoa
Nutrition
380Calories
Sodium0% DV0g
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber0% DV0g
Loved it