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Bean balls with bacon
 
 
0 ServingsPTM20 min

Bean balls with bacon


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Directions

  1. Bake the bacon cubes in a dry, hot frying pan. Remove from the shortening and keep separate.
  2. Fry the bean balls for about 10 minutes in the bacon fat until they are tender and brown. Spoon the bacon back into the pan and warm for another minute.
  3. Serve the bean balls with apple syrup, gherkins and silver onions. Delicious with mashed potatoes.


Nutrition

380Calories
Sodium0% DV0g
Fat22% DV14g
Protein40% DV20g
Carbs12% DV37g
Fiber0% DV0g

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