Filter
Reset
Sort ByRelevance
Harht4God
Braised carrots with coburg and focaccia
Also try this braised carrots with coburger ham and focaccia
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate 1/2 tablespoon of the peel and squeeze the fruit.
-
Wash the roots and leave 3 centimeters of the green at the top.
-
Heat 4 tablespoons of olive oil in a large pan and fry the carrots for 7 minutes. Add salt, honey, lemon zest and 2 tablespoons of lemon juice and let the carrots cool in the cooking liquid.
-
Pick the basil leaves from the stalks. Roll each carrot together with a few leaves of basil in a slice of ham. Put the rolls on a scale. Sprinkle a little bit of cooking liquid.
-
Mix the rest of the olive oil with the pesto and serve this dip at the roots and the focaccia bread that may be cut into strips.
Blogs that might be interesting
-
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna
-
25 minLunchsticking potato, fennel bulb, mayonnaise, tarragon vinegar, dried tarragon, egg, fresh chives,potato fennel salad with eggs and tarragon mayonnaise
-
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita
-
35 minLunchfrozen butter butter puff pastry, bottle gourd, minced chicken, medium sized egg, bread-crumbs,sausage rolls with chicken and pumpkin
Nutrition
520Calories
Sodium0% DV0g
Fat45% DV29g
Protein30% DV15g
Carbs15% DV46g
Fiber0% DV0g
Loved it