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                                    JJCATERING
                                
                            Eggplant-paprika chicken
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                    Ingredients
Directions
- 
                                Roast the eggplant in the oven for 30 minutes at 200 ° C or for 15 minutes under a hot grill. Turn occasionally.
- 
                                Allow the eggplant to cool slightly in a plastic bag. Remove the peel and mash the flesh with the roasted peppers and garlic.
- 
                                Mix in the red pepper, olive oil and lemon juice.
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Nutrition
                                115Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber0% DV0g
                            
                        
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