Filter
Reset
Sort ByRelevance
JJCATERING
Eggplant-paprika chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the eggplant in the oven for 30 minutes at 200 ° C or for 15 minutes under a hot grill. Turn occasionally.
-
Allow the eggplant to cool slightly in a plastic bag. Remove the peel and mash the flesh with the roasted peppers and garlic.
-
Mix in the red pepper, olive oil and lemon juice.
Blogs that might be interesting
-
20 minSmall dishdried apricots, sausage, dijon mustard, fresh rosemary, raw ham, butter, oil,filled sausages -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
30 minSmall disholiebollenmix, ginger powder (djahé), cinnamon powder, nutmeg, dried cranberries, sunflower oil, powdered sugar,explosive oliebollen -
15 minSnacksmoked mackerel, cream cheese, lemon, green herbs, toast,mackerel pate
Nutrition
115Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it