Filter
Reset
Sort ByRelevance
JJCATERING
Eggplant-paprika chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the eggplant in the oven for 30 minutes at 200 ° C or for 15 minutes under a hot grill. Turn occasionally.
-
Allow the eggplant to cool slightly in a plastic bag. Remove the peel and mash the flesh with the roasted peppers and garlic.
-
Mix in the red pepper, olive oil and lemon juice.
Blogs that might be interesting
-
15 minSmall dishfull curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,salmon dip with fried capers and grissini -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
40 minSmall dishchicken wing, bubblegump, flour, tomato paste, lemon, pouring syrup, honey, cayenne pepper, peanut oil, sunflower oil, fresh pineapple, pineapple piece, Red pepper, coriander, basil, fresh mint,sticky chicken with gilt salsa -
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls
Nutrition
115Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it