Filter
Reset
Sort ByRelevance
JJCATERING
Eggplant-paprika chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the eggplant in the oven for 30 minutes at 200 ° C or for 15 minutes under a hot grill. Turn occasionally.
-
Allow the eggplant to cool slightly in a plastic bag. Remove the peel and mash the flesh with the roasted peppers and garlic.
-
Mix in the red pepper, olive oil and lemon juice.
Blogs that might be interesting
-
20 minSmall dishgreen bean, butter lettuce, Red wine vinegar, olive oil, garlic, anchovy fillet, egg, tuna on oil, cherry / Christmas, black olive,salad niçoise snacks -
20 minSmall dishbread crumb, milk, minced meat, garlic, thyme, olive oil, Red pepper, lemon, parsley,meatball skewers with gremolata -
30 minSmall dishsticking potatoes, flour, egg, cooking cream, olive oil, Norwegian smoked salmon,Potato Biscuits With Smoked Salmon -
25 minSmall dishsticking potato, lemon, fresh rosemary, dried Italian herbs, mayonnaise, frying oil,chips with seasoning salt
Nutrition
115Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it