Filter
Reset
Sort ByRelevance
JJCATERING
Eggplant-paprika chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the eggplant in the oven for 30 minutes at 200 ° C or for 15 minutes under a hot grill. Turn occasionally.
-
Allow the eggplant to cool slightly in a plastic bag. Remove the peel and mash the flesh with the roasted peppers and garlic.
-
Mix in the red pepper, olive oil and lemon juice.
Blogs that might be interesting
-
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese
-
35 minSmall dishsticking potatoes, mayonnaise, garlic, capers, paprika, olive oil, sea salt, salt, parsley,potato with garlic mayonnaise
-
10 minSmall dishricotta, olive oil, lemon, chilli pepper flakes, cherry / Christmas, balsamic vinegar, baguette,baked ricotta from the oven
-
10 minSnackbanana, almond milk, Hazelnut paste,milkshake with chocolate and banana
Nutrition
115Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it