Filter
Reset
Sort ByRelevance
JJCATERING
Eggplant-paprika chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the eggplant in the oven for 30 minutes at 200 ° C or for 15 minutes under a hot grill. Turn occasionally.
-
Allow the eggplant to cool slightly in a plastic bag. Remove the peel and mash the flesh with the roasted peppers and garlic.
-
Mix in the red pepper, olive oil and lemon juice.
Blogs that might be interesting
-
15 minSmall dishdeer steak, steak, peanut oil, Red onion, cranberry compote, cooking cream, nutmeg, biscuits, thyme,deer steak with cranberry onion confit -
20 minSnackbacon, oil, dark chocolate, chilli pepper flakes,crispy bacon strip with spicy chocolate dip -
20 minSmall dishavocado, olive oil, lime juice, Red pepper, iceberg lettuce, sunflower oil, tortilla wrap, poppy seed, coriander,tartine with avocado and poppy seeds -
25 minSmall dishApple, flour, baking powder, vanilla sugar, sugar, rosemary, buttermilk, egg, butter, peanut oil, honey, pouring syrup,apple pancakes with rosemary
Nutrition
115Calories
Sodium0% DV0g
Fat15% DV10g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
Loved it