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Deb. B
Meatballs with feta and mint
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Ingredients
Directions
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Knead the mince with a handful of mint, the cumin powder and pepper. Stir in the breadcrumbs and egg through the mixture and crumble the feta.
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Roll with small hands small balls of the minced meat mixture.
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Heat the olive oil in a frying pan and fry the balls in about 8 minutes until golden brown and done. Serve the meatballs on a plate with some extra finely chopped mint.
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Nutrition
325Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs1% DV3g
Fiber0% DV0g
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