Meatballs with feta and mint

Name: meatballs with feta and mint
Total time: 25 min
Yield: 6
Ingredients: 400 gram minced beef; 1 bunch fresh mint; 1 teaspoon cumin powder (djinten); 4 tablespoon bread crumbs; 1 egg; 100 gram feta; 2 tablespoon olive oil

Ingredients

400 gram minced beef
1 bunch fresh mint
1 teaspoon cumin powder (djinten)
4 tablespoon bread crumbs

1 egg
100 gram feta
2 tablespoon olive oil

Directions

Knead the mince with a handful of mint, the cumin powder and pepper. Stir in the breadcrumbs and egg through the mixture and crumble the feta.
Roll with small hands small balls of the minced meat mixture.
Heat the olive oil in a frying pan and fry the balls in about 8 minutes until golden brown and done. Serve the meatballs on a plate with some extra finely chopped mint.