Filter
Reset
Sort ByRelevance
Deb. B
Meatballs with feta and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with a handful of mint, the cumin powder and pepper. Stir in the breadcrumbs and egg through the mixture and crumble the feta.
-
Roll with small hands small balls of the minced meat mixture.
-
Heat the olive oil in a frying pan and fry the balls in about 8 minutes until golden brown and done. Serve the meatballs on a plate with some extra finely chopped mint.
Blogs that might be interesting
-
10 minSmall dishready-to-eat soaps, tuna, egg, young leaf spinach, half full mayonnaise,savory puffs filled with tuna salad
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon
-
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops'
Nutrition
325Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs1% DV3g
Fiber0% DV0g
Loved it