vegetarian

• 

  25 min

  Small dish

  Beef broth, sherry, laurel leaf, sunflower oil, garlic, tortellini, chives,
  beef broth with tortellini and fried garlic
• 

  20 min

  Lunch

  around hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,
  salad niçoise in a bread roll
• 

  25 min

  Small dish

  sweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,
  scones of sweet potato with mushrooms
• 

  10 min

  Snack

  salted peanut, powdered sugar, powdered sugar, lime grater, cardamom powder, peanut oil, flour,
  peanut cakes with lime and cardamom