Portuguese salmon cookies

Name: portuguese salmon cookies
Total time: 30 min
Yield: 4
Ingredients: 400 gram crumbly potato; 400 gram salmon fillet; 500 milliliters fish stock of tablet; 1 teaspoon lemon zest; 1 Red pepper; 1 bunch flat leaf parsley; 1 egg; 100 gram bread crumbs; 200 milliliters sunflower oil

Ingredients

Directions

Boil the potatoes in water with salt until done. Allow to cool to lukewarm and peel them.
Poach the salmon in the broth for about 5 minutes. Remove from the broth and allow to cool.
Mash the potatoes coarsely. Prepare the salmon with a fork and mix through the potato.
Spoon the lemon zest, red pepper, onion, garlic and parsley and season to taste with salt. Divide into 8 equal portions and leave covered in the refrigerator for about 1 hour.
First take the cookies through the egg and then through the breadcrumbs. Let it stiffen again in the refrigerator for at least 30 minutes.
Heat the oil and fry the salmon cookies until golden brown. Drain on kitchen paper and keep hot in the oven at 75 ° C.