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Sarebear67
Portuguese salmon cookies
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Ingredients
Directions
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Boil the potatoes in water with salt until done. Allow to cool to lukewarm and peel them.
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Poach the salmon in the broth for about 5 minutes. Remove from the broth and allow to cool.
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Mash the potatoes coarsely. Prepare the salmon with a fork and mix through the potato.
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Spoon the lemon zest, red pepper, onion, garlic and parsley and season to taste with salt. Divide into 8 equal portions and leave covered in the refrigerator for about 1 hour.
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First take the cookies through the egg and then through the breadcrumbs. Let it stiffen again in the refrigerator for at least 30 minutes.
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Heat the oil and fry the salmon cookies until golden brown. Drain on kitchen paper and keep hot in the oven at 75 ° C.
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Nutrition
760Calories
Sodium0% DV0g
Fat83% DV54g
Protein56% DV28g
Carbs13% DV39g
Fiber0% DV0g
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