Filter
Reset
Sort ByRelevance
ISLANDHALFBREED
Gratin filled mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the stems out of the caps of the mushrooms and finely chop the stalks. Mix the chopped stalks with the tomato tapenade or finely chopped sundried tomatoes on oil.
-
Fill the mushroom caps with this mixture and place a piece of brie on it.
-
Heat a little olive oil in the gourmet pans and fry the stuffed mushrooms for 4-5 minutes.
-
Cover with an inverted pan and bake for another 2 minutes. Or garnish the pancakes with mushrooms uncovered for 2 minutes under the grill of the gourmet set.
Blogs that might be interesting
-
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano -
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries -
30 minSmall dishfilo pastry, butter, feta, goat cheese, fresh thyme, flat leaf parsley, fresh fresh mint, egg,filo pastry flap -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it