Gratin filled mushrooms

Name: gratin filled mushrooms
Total time: 10 min
Yield: 4
Ingredients: 200 gram mushroom; 2 tablespoon tomato Tapenade; 8 dried tomato on oil; 1 point Brie; 4 tablespoon olive oil

Ingredients

200 gram mushroom
2 tablespoon tomato Tapenade
8 dried tomato on oil

1 point Brie
4 tablespoon olive oil

Directions

Turn the stems out of the caps of the mushrooms and finely chop the stalks. Mix the chopped stalks with the tomato tapenade or finely chopped sundried tomatoes on oil.
Fill the mushroom caps with this mixture and place a piece of brie on it.
Heat a little olive oil in the gourmet pans and fry the stuffed mushrooms for 4-5 minutes.
Cover with an inverted pan and bake for another 2 minutes. Or garnish the pancakes with mushrooms uncovered for 2 minutes under the grill of the gourmet set.