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ISLANDHALFBREED
Gratin filled mushrooms
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Ingredients
Directions
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Turn the stems out of the caps of the mushrooms and finely chop the stalks. Mix the chopped stalks with the tomato tapenade or finely chopped sundried tomatoes on oil.
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Fill the mushroom caps with this mixture and place a piece of brie on it.
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Heat a little olive oil in the gourmet pans and fry the stuffed mushrooms for 4-5 minutes.
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Cover with an inverted pan and bake for another 2 minutes. Or garnish the pancakes with mushrooms uncovered for 2 minutes under the grill of the gourmet set.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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