Filter
Reset
Sort ByRelevance
Linds1414
Gravad lax
Also try this delicious gravad lax
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the salt with the sugar and pepper and spread half of it on a piece of cling film.
-
Place the pieces of salmon with the skin down on the salt mixture and sprinkle the top of the fish with the rest of the mixture.
-
Fold the foil well around the salmon and put the package in a bowl.
-
Place a plate or board on the package and put the dish in the refrigerator for at least 3 days. Turn the package around every day.
-
Mix the cucumber ingredients on the day you start cutting the salmon and leave to marinate in the fridge for several hours.
-
Wipe the salt mixture as much as possible from the salmon and cut the salmon into thin slanted slices.
-
Place the slices on a dish and sprinkle with fresh dill.
-
Serve with the marinated cucumber.
Blogs that might be interesting
-
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella
-
20 minSmall dishfrozen butter butter puff pastry, egg yolk, milk, dried Provençal herbs, dried Italian herbs, mini fresh cheese with pesto,Paturain mini cheese with pesto on puff pastry
-
20 minSnackbacon, oil, dark chocolate, chilli pepper flakes,crispy bacon strip with spicy chocolate dip
-
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs3% DV10g
Fiber0% DV0g
Loved it