Filter
Reset
Sort ByRelevance
Linds1414
Gravad lax
Also try this delicious gravad lax
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the salt with the sugar and pepper and spread half of it on a piece of cling film.
-
Place the pieces of salmon with the skin down on the salt mixture and sprinkle the top of the fish with the rest of the mixture.
-
Fold the foil well around the salmon and put the package in a bowl.
-
Place a plate or board on the package and put the dish in the refrigerator for at least 3 days. Turn the package around every day.
-
Mix the cucumber ingredients on the day you start cutting the salmon and leave to marinate in the fridge for several hours.
-
Wipe the salt mixture as much as possible from the salmon and cut the salmon into thin slanted slices.
-
Place the slices on a dish and sprinkle with fresh dill.
-
Serve with the marinated cucumber.
Blogs that might be interesting
-
20 minSmall dishbread, butter, egg, milk, whipped cream, honey, soft goat cheese, hazelnut,bread rolls with omelette rolls
-
20 minSmall dishtortilla chips natural, cheddar cheese, mature cheese, avocado, avocado, lemon juice, meat tomato, Red onion, shallot, sour cream, chili powder, paprika, fresh coriander,nachos with avocado salsa
-
30 minSmall dishpeanut oil, olive oil, Red onion, Brown sugar, Red wine, Red wine vinegar, honey, coarse pate, breading bread, orange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,pate with onion marmalade
-
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs3% DV10g
Fiber0% DV0g
Loved it