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Linds1414
Gravad lax
Also try this delicious gravad lax
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Ingredients
Directions
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Mix the salt with the sugar and pepper and spread half of it on a piece of cling film.
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Place the pieces of salmon with the skin down on the salt mixture and sprinkle the top of the fish with the rest of the mixture.
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Fold the foil well around the salmon and put the package in a bowl.
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Place a plate or board on the package and put the dish in the refrigerator for at least 3 days. Turn the package around every day.
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Mix the cucumber ingredients on the day you start cutting the salmon and leave to marinate in the fridge for several hours.
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Wipe the salt mixture as much as possible from the salmon and cut the salmon into thin slanted slices.
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Place the slices on a dish and sprinkle with fresh dill.
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Serve with the marinated cucumber.
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Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein62% DV31g
Carbs3% DV10g
Fiber0% DV0g
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