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BronsonsMom
Cucumber boxes with rice salad and smoked trout
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Ingredients
Directions
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Cut the cucumber into 8 equal slices. Scoop out the seeds of each slice.
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Beat a dressing of the oil, the lime juice and the rack. Stir in the red pepper and chopped coriander.
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Spoon the dressing through the rice and mix in the pineapple and spring onions.
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Spoon the rice salad into the cavities of the cucumber.
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Put a piece of trout on it and garnish with a coriander leaf.
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Nutrition
45Calories
Sodium0% DV0g
Fat3% DV2g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g
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