Filter
Reset
Sort ByRelevance
Mrs. Karen Hall
Cheese rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir a filling of your choice (see tips) through the cream cheese and season with paprika or curry powder, salt and pepper.
-
Spread a portion of the cream cheese filling over the cheese slices with a spoon or broad knife. Roll up loosely, so that the filling is not expressed.
-
Wrap the slices in cling film and place in the refrigerator for at least 1 hour.
-
Cut the cheese slices into rolls of 1/2 inch just before serving and place them on a dish.
-
Sprinkle with some chopped fresh herbs if necessary.
Blogs that might be interesting
-
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
20 minSmall dishmix for pizza dough, tomato cubes, garlic, basil, sun-dried tomato, smoked chicken fillet, Mozzarella, olive oil,plate pizza with mozzarella, smoked chicken and sundried tomato -
30 minSmall dishflour, beer, egg, cod fillet, sunflower oil, onion, pickle, flat leaf parsley, fresh tarragon, dried tarragon, capers, mayonnaise, sour cream, lemon,kibbeling with tartar sauce -
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it