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Mrs. Karen Hall
Cheese rolls
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Ingredients
Directions
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Stir a filling of your choice (see tips) through the cream cheese and season with paprika or curry powder, salt and pepper.
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Spread a portion of the cream cheese filling over the cheese slices with a spoon or broad knife. Roll up loosely, so that the filling is not expressed.
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Wrap the slices in cling film and place in the refrigerator for at least 1 hour.
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Cut the cheese slices into rolls of 1/2 inch just before serving and place them on a dish.
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Sprinkle with some chopped fresh herbs if necessary.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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