Filter
Reset
Sort ByRelevance
Mrs. Karen Hall
Cheese rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir a filling of your choice (see tips) through the cream cheese and season with paprika or curry powder, salt and pepper.
-
Spread a portion of the cream cheese filling over the cheese slices with a spoon or broad knife. Roll up loosely, so that the filling is not expressed.
-
Wrap the slices in cling film and place in the refrigerator for at least 1 hour.
-
Cut the cheese slices into rolls of 1/2 inch just before serving and place them on a dish.
-
Sprinkle with some chopped fresh herbs if necessary.
Blogs that might be interesting
-
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad -
15 minSmall dishsteak, Italian spices, olive oil, orange, orange, garlic, Greek yoghurt, sour cream,steak tips with orange-garlic sauce -
25 minSmall disholive oil, onion, winter carrot, celery,basic recipe soffritto -
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it