Cheese rolls

Name: cheese rolls
Total time: 20 min
Yield: 4
Ingredients: 1 times filling of your choice; 250 gram cream cheese natural; 250 gram mascarpone; 250 gram young cheese; 1 pinch paprika; 1 pinch curry powder

Ingredients

1 times filling of your choice
250 gram cream cheese natural
250 gram mascarpone

250 gram young cheese
1 pinch paprika
1 pinch curry powder

Directions

Stir a filling of your choice (see tips) through the cream cheese and season with paprika or curry powder, salt and pepper.
Spread a portion of the cream cheese filling over the cheese slices with a spoon or broad knife. Roll up loosely, so that the filling is not expressed.
Wrap the slices in cling film and place in the refrigerator for at least 1 hour.
Cut the cheese slices into rolls of 1/2 inch just before serving and place them on a dish.
Sprinkle with some chopped fresh herbs if necessary.