Filter
Reset
Sort ByRelevance
Mrs. Karen Hall
Cheese rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir a filling of your choice (see tips) through the cream cheese and season with paprika or curry powder, salt and pepper.
-
Spread a portion of the cream cheese filling over the cheese slices with a spoon or broad knife. Roll up loosely, so that the filling is not expressed.
-
Wrap the slices in cling film and place in the refrigerator for at least 1 hour.
-
Cut the cheese slices into rolls of 1/2 inch just before serving and place them on a dish.
-
Sprinkle with some chopped fresh herbs if necessary.
Blogs that might be interesting
-
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear -
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
15 minSmall dishmaize, self-raising flour, egg, milk, leeks, mature cheese, Tabasco, wok oil, peanut oil,corn cookies with leek and cheese -
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it