Filter
Reset
Sort ByRelevance
Mrs. Karen Hall
Cheese rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir a filling of your choice (see tips) through the cream cheese and season with paprika or curry powder, salt and pepper.
-
Spread a portion of the cream cheese filling over the cheese slices with a spoon or broad knife. Roll up loosely, so that the filling is not expressed.
-
Wrap the slices in cling film and place in the refrigerator for at least 1 hour.
-
Cut the cheese slices into rolls of 1/2 inch just before serving and place them on a dish.
-
Sprinkle with some chopped fresh herbs if necessary.
Blogs that might be interesting
-
40 minSmall dishchicken wing, bubblegump, flour, tomato paste, lemon, pouring syrup, honey, cayenne pepper, peanut oil, sunflower oil, fresh pineapple, pineapple piece, Red pepper, coriander, basil, fresh mint,sticky chicken with gilt salsa -
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables -
10 minSmall dishartichoke hearts, green olive, garlic, olive oil, capers,artichoke tapenade -
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it