Filter
Reset
Sort ByRelevance
Nikwik
Feast bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut vertical slices into the bread, but do not cut the bread completely.
-
Spread the herb butter in the slices and fill the slices alternately with the sardines, peppers, mackerel, olives and feta.
-
Pack the bread in aluminum foil and put it on a baking tray in the oven for about 10 minutes.
-
Remove the bread from the oven and serve with the rest of the ingredients around it.
Blogs that might be interesting
-
20 minLunchsalmon fillet, fish stock, filo pastry, butter, smoked salmon, Red onion, peanut oil, sunflower oil, mustard, fresh coriander,salmon pie with coriander and mustard -
20 minSmall dishegg, whipped cream, spring / forest onion, powder for mashed potatoes, self-raising flour, baking powder, White wine vinegar, olive oil, creme fraiche, smoked chicken fillet, dill,potato cookies with smoked chicken fillet -
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake -
35 minSmall dishself-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,olive rolls with tzatziki
Nutrition
720Calories
Sodium0% DV0g
Fat80% DV52g
Protein54% DV27g
Carbs11% DV34g
Fiber0% DV0g
Loved it