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Nikwik
Feast bread
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Ingredients
Directions
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Preheat the oven to 220 ° C. Cut vertical slices into the bread, but do not cut the bread completely.
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Spread the herb butter in the slices and fill the slices alternately with the sardines, peppers, mackerel, olives and feta.
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Pack the bread in aluminum foil and put it on a baking tray in the oven for about 10 minutes.
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Remove the bread from the oven and serve with the rest of the ingredients around it.
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Nutrition
720Calories
Sodium0% DV0g
Fat80% DV52g
Protein54% DV27g
Carbs11% DV34g
Fiber0% DV0g
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