Preheat the oven to 220 ° C. Cut vertical slices into the bread, but do not cut the bread completely.
Spread the herb butter in the slices and fill the slices alternately with the sardines, peppers, mackerel, olives and feta.
Pack the bread in aluminum foil and put it on a baking tray in the oven for about 10 minutes.
Remove the bread from the oven and serve with the rest of the ingredients around it.
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