Feast bread

Name: feast bread
Total time: 20 min
Yield: 4
Ingredients: 1 Focaccia; 1 ciabatta Bread; 1 sourdough floor bread; 100 gram herb butter; 1 tin can sardines; 230 gram roasted peppers; 2 smoked mackerel fillet; black olive; green olive; 100 gram feta; 100 gram goat cheese; 1 tin can anchovy fillet; 250 gram cherry / Christmas; mini pepper with cream cheese

Ingredients

1 Focaccia
1 ciabatta Bread
1 sourdough floor bread
100 gram herb butter
1 tin can sardines
230 gram roasted peppers
2 smoked mackerel fillet

Black olive
Green olive
100 gram feta
100 gram goat cheese
1 tin can anchovy fillet
250 gram cherry / Christmas
Mini pepper with cream cheese

Directions

Preheat the oven to 220 ° C. Cut vertical slices into the bread, but do not cut the bread completely.
Spread the herb butter in the slices and fill the slices alternately with the sardines, peppers, mackerel, olives and feta.
Pack the bread in aluminum foil and put it on a baking tray in the oven for about 10 minutes.
Remove the bread from the oven and serve with the rest of the ingredients around it.