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Potato crisps
 
 
4 ServingsPTM40 min

Potato crisps


A delicious Dutch recipe for potato crisps.

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Directions

  1. Cut the potatoes into thick slices of 1/2 cm. Boil them in about 12 minutes just until done.
  2. Drain, rinse cold water, drain well and then pat dry with kitchen paper.
  3. Mix the bread crumbs with the grated cheese and chili powder and place it on a flat plate.
  4. Beat the eggs with 2 tablespoons of water in a deep plate.
  5. Roll the potato slices first through the egg and then through the bread mixture so that they are well covered all around.
  6. Heat the frying oil to 180 ° C and deep-fry the potato slices in portions in 4-5 minutes until golden brown.
  7. Remove them from the pan and drain on kitchen paper.


Nutrition

640Calories
Sodium0% DV0g
Fat55% DV36g
Protein32% DV16g
Carbs20% DV60g
Fiber0% DV0g

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