Filter
Reset
Sort ByRelevance
HERSHEZ007
Potato crisps
A delicious Dutch recipe for potato crisps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into thick slices of 1/2 cm. Boil them in about 12 minutes just until done.
-
Drain, rinse cold water, drain well and then pat dry with kitchen paper.
-
Mix the bread crumbs with the grated cheese and chili powder and place it on a flat plate.
-
Beat the eggs with 2 tablespoons of water in a deep plate.
-
Roll the potato slices first through the egg and then through the bread mixture so that they are well covered all around.
-
Heat the frying oil to 180 ° C and deep-fry the potato slices in portions in 4-5 minutes until golden brown.
-
Remove them from the pan and drain on kitchen paper.
Blogs that might be interesting
-
20 minSmall dishsmall zucchini, olive oil, ricotta, oregano, garlic, lemon, parma ham,zucchini cannelloni -
20 minSmall dishfrozen spinach, egg, feta, dill, garlic, pine nuts, lemon zest, filo pastry, olive oil,spanakopita -
15 minSnackApple, cinnamon powder,apple chips with cinnamon -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney
Nutrition
640Calories
Sodium0% DV0g
Fat55% DV36g
Protein32% DV16g
Carbs20% DV60g
Fiber0% DV0g
Loved it