Filter
Reset
Sort ByRelevance
HERSHEZ007
Potato crisps
A delicious Dutch recipe for potato crisps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into thick slices of 1/2 cm. Boil them in about 12 minutes just until done.
-
Drain, rinse cold water, drain well and then pat dry with kitchen paper.
-
Mix the bread crumbs with the grated cheese and chili powder and place it on a flat plate.
-
Beat the eggs with 2 tablespoons of water in a deep plate.
-
Roll the potato slices first through the egg and then through the bread mixture so that they are well covered all around.
-
Heat the frying oil to 180 ° C and deep-fry the potato slices in portions in 4-5 minutes until golden brown.
-
Remove them from the pan and drain on kitchen paper.
Blogs that might be interesting
-
35 minSmall disholive oil, butter, onion, risotto rice, dry white wine, vegetable stock, saffron powder, saffron, Parmesan cheese, egg yolk, frozen pea, Mozzarella, peanut oil, egg, flour, bread-crumbs,arancini di riso -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
20 minSnackbanana, winegum, candy bacon, yogurt gum, cheese,'Banana boar' -
20 minSnackApple, lemon juice, sunflower oil,apple crisps
Nutrition
640Calories
Sodium0% DV0g
Fat55% DV36g
Protein32% DV16g
Carbs20% DV60g
Fiber0% DV0g
Loved it