Potato crisps

Name: potato crisps
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram potatoes cleaned up; 100 gram white bread crumbs; 50 gram Parmesan cheese grated; 1 teaspoon chili powder; 1 teaspoon paprika; 2 egg; frying oil

A delicious Dutch recipe for potato crisps.

Ingredients

Directions

Cut the potatoes into thick slices of 1/2 cm. Boil them in about 12 minutes just until done.
Drain, rinse cold water, drain well and then pat dry with kitchen paper.
Mix the bread crumbs with the grated cheese and chili powder and place it on a flat plate.
Beat the eggs with 2 tablespoons of water in a deep plate.
Roll the potato slices first through the egg and then through the bread mixture so that they are well covered all around.
Heat the frying oil to 180 ° C and deep-fry the potato slices in portions in 4-5 minutes until golden brown.
Remove them from the pan and drain on kitchen paper.