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HERSHEZ007
Potato crisps
A delicious Dutch recipe for potato crisps.
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Ingredients
Directions
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Cut the potatoes into thick slices of 1/2 cm. Boil them in about 12 minutes just until done.
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Drain, rinse cold water, drain well and then pat dry with kitchen paper.
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Mix the bread crumbs with the grated cheese and chili powder and place it on a flat plate.
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Beat the eggs with 2 tablespoons of water in a deep plate.
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Roll the potato slices first through the egg and then through the bread mixture so that they are well covered all around.
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Heat the frying oil to 180 ° C and deep-fry the potato slices in portions in 4-5 minutes until golden brown.
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Remove them from the pan and drain on kitchen paper.
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Nutrition
640Calories
Sodium0% DV0g
Fat55% DV36g
Protein32% DV16g
Carbs20% DV60g
Fiber0% DV0g
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