vegetarian

• 

  35 min

  Lunch

  bottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,
  pumpkin cheeseburgers
• 

  20 min

  Lunch

  fennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,
  bean-fennel salad with ham and basil oil
• 

  15 min

  Lunch

  bread, olive oil, strawberry, soft goat cheese, thyme, honey,
  bruschetta with strawberries, au gratin, goat's cheese and thyme honey
• 

  20 min

  Small dish

  breakfast bacon, shallot, Chestnut mushroom, puff pastry, egg, young cheese, Italian spices,
  mushroom flap