Filter
Reset
Sort ByRelevance
Chel79
Rotoli - ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine with salt, leave on kitchen paper for about 30 minutes, and pat dry.
-
Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
-
Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
-
Stir in the ricotta, basil, pistachio and some Parmesan cheese until smooth and season with salt and pepper.
-
Spread over the grilled vegetable slices, add some arugula, roll up and stick a skewer through.
Blogs that might be interesting
-
15 minLunchWhite bread, Mozzarella, chorizo,toopikrikkers
-
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs
-
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts
-
10 minSmall dishcooked yorkham, cream cheese, chives, dill, chervil,hamballetjes with green herbs
Nutrition
125Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g
Loved it