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Chel79
Rotoli - ricotta
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Ingredients
Directions
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Sprinkle the aubergine with salt, leave on kitchen paper for about 30 minutes, and pat dry.
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Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
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Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
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Stir in the ricotta, basil, pistachio and some Parmesan cheese until smooth and season with salt and pepper.
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Spread over the grilled vegetable slices, add some arugula, roll up and stick a skewer through.
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Nutrition
125Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g
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