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Rotoli - ricotta
 
 
10 ServingsPTM40 min

Rotoli - ricotta


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Directions

  1. Sprinkle the aubergine with salt, leave on kitchen paper for about 30 minutes, and pat dry.
  2. Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
  3. Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
  4. Stir in the ricotta, basil, pistachio and some Parmesan cheese until smooth and season with salt and pepper.
  5. Spread over the grilled vegetable slices, add some arugula, roll up and stick a skewer through.

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Nutrition

125Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g

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