Filter
Reset
Sort ByRelevance
Chel79
Rotoli - ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine with salt, leave on kitchen paper for about 30 minutes, and pat dry.
-
Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
-
Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
-
Stir in the ricotta, basil, pistachio and some Parmesan cheese until smooth and season with salt and pepper.
-
Spread over the grilled vegetable slices, add some arugula, roll up and stick a skewer through.
Blogs that might be interesting
-
15 minSnackalmond, smoked paprika, chili powder, garlic powder, sea salt, olive oil, chickpea,salty snacks -
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef -
20 minSmall dishdate, dried fig, almond, muesli, Apple syrup, honey, peanut butter, pistachios,date-berry bar with almonds -
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables
Nutrition
125Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g
Loved it