Filter
Reset
Sort ByRelevance
Chel79
Rotoli - ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine with salt, leave on kitchen paper for about 30 minutes, and pat dry.
-
Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
-
Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
-
Stir in the ricotta, basil, pistachio and some Parmesan cheese until smooth and season with salt and pepper.
-
Spread over the grilled vegetable slices, add some arugula, roll up and stick a skewer through.
Blogs that might be interesting
-
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham -
10 minSmall dishWhite bread, salted peanut, cucumber, chili sauce,cucumber coupon -
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes
Nutrition
125Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g
Loved it