Filter
Reset
Sort ByRelevance
Chel79
Rotoli - ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the aubergine with salt, leave on kitchen paper for about 30 minutes, and pat dry.
-
Brush all the vegetables with oil and grill them in a hot grill pan on both sides until golden brown.
-
Drain everything on kitchen paper, sprinkle with pepper and leave to cool until lukewarm.
-
Stir in the ricotta, basil, pistachio and some Parmesan cheese until smooth and season with salt and pepper.
-
Spread over the grilled vegetable slices, add some arugula, roll up and stick a skewer through.
Blogs that might be interesting
-
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
-
35 minSmall dishminced beef, Italian spices, garlic, egg, dried tomato on oil, bread-crumbs, tomato cubes, olive oil,Italian meatballs in Tomatosauce
-
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame
-
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress
Nutrition
125Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs1% DV4g
Fiber0% DV0g
Loved it