Cucumber with mackerel mousse

Name: cucumber with mackerel mousse
Total time: 20 min
Yield: 4
Ingredients: 200 gram smoked mackerel fillet; 1 shallot; 1 hand flat leaf parsley; 1 tablespoon lemon juice; 1 protein; 3 tablespoon creme fraiche; 1 cucumber

Ingredients

200 gram smoked mackerel fillet
1 shallot
1 hand flat leaf parsley
1 tablespoon lemon juice

1 protein
3 tablespoon creme fraiche
1 cucumber

Directions

Use a peeler to cut a number of strips of the cucumber shell lengthwise to create a stripe pattern. Cut slices of about 1 cm thick from the cucumber.
Scoop some of the seeds from each cucumber slice with a spoon. Spoon the mackerel mousse in a piping bag and spray the mousse in the cucumber containers. Sprinkle with the rest of the parsley.