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Trisha Benson
Cucumber with mackerel mousse
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Ingredients
Directions
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Use a peeler to cut a number of strips of the cucumber shell lengthwise to create a stripe pattern. Cut slices of about 1 cm thick from the cucumber.
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Scoop some of the seeds from each cucumber slice with a spoon. Spoon the mackerel mousse in a piping bag and spray the mousse in the cucumber containers. Sprinkle with the rest of the parsley.
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Nutrition
195Calories
Fat25% DV16g
Protein24% DV12g
Carbs1% DV2g
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