Filter
Reset
Sort ByRelevance
Trisha Benson
Cucumber with mackerel mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a peeler to cut a number of strips of the cucumber shell lengthwise to create a stripe pattern. Cut slices of about 1 cm thick from the cucumber.
-
Scoop some of the seeds from each cucumber slice with a spoon. Spoon the mackerel mousse in a piping bag and spray the mousse in the cucumber containers. Sprinkle with the rest of the parsley.
Blogs that might be interesting
-
10 minLunchRye bread, butter, smoked salmon, avocado, radishes, alfalfa, dill,scandinavian rye bread rolls with salmon and avocado -
40 minSnackwine sauerkraut, crumbly potato, creme fraiche, butter, milk, chicken breast, shawarma spices, peanut oil, liquid baking product, fresh pineapple, old white bread, frying oil, egg, patent flower, cornstarch, salt, pepper, Greek yoghurt, mayonnaise, curry powder,fusion sauerkraut balls -
15 minSmall dishWhite bread, grated horseradish, cream cheese, smoked salmon, parsley,stars with salmon and horseradish cream -
20 minSmall dishhoney, tomato ketchup, dry sherry, garlic, bacon, ham, tenderloin,pinchos dulce
Nutrition
195Calories
Fat25% DV16g
Protein24% DV12g
Carbs1% DV2g
Loved it