Broccoli fried in a jacket

Name: broccoli fried in a jacket
Total time: 30 min
Yield: 4
Ingredients: 500 gram broccoli bunch; 75 gram flour; 100 milliliters milk; 1 egg; frying oil

Ingredients

500 gram broccoli bunch
75 gram flour
100 milliliters milk

1 egg
Frying oil

Directions

Blanch the broccoli florets for about 2 minutes in plenty of boiling water with salt, drain and rinse. Let it drain well.
Beat a batter of flour, milk and egg and a pinch of salt and pepper. Let the batter rest for a while.
Heat the oil in a wok and always fry a few broccoli florets through the batter. Fry them in portions in the hot oil briefly and let them drain on kitchen paper. Serve immediately.
Tasty with a piece of meat or fish.