Pastel de galinha

Name: pastel de galinha
Total time: 50 min
Yield: 0
Ingredients: 2 shallot; 4 chicken drumsticks; 1 root; 1 laurel leaf; 2 clove garlic; 500 milliliters chicken bouillon; 2 tablespoon olive oil; 1 Red pepper; 1 teaspoon paprika; 10 slice frozen tart dough; 1 egg

Brazilian chicken patties

Ingredients

Directions

Cut 1 shallot into pieces. Bring the chicken drumsticks to the boil with the pieces of shallot, carrot, bay leaf and garlic and cook on a low setting in about 30 minutes until tender.
Pour everything through a sieve and pick the chicken meat off the bone.
Chop the other shallot. Heat the olive oil and fry the chopped shallot in it.
Add the paprika and paprika and fry for a few minutes at a low setting.
Mix with the chicken and season well with salt and pepper. Allow this filling to cool.
Preheat the oven to 200 ° C. Cut as large circles as possible out of the dough slices and place a little bit of chicken filling in the middle. Brush the edges of the dough with a brush with water and press the flap tightly.
Place the patties on the baking sheet, brush with egg and bake in the oven in about 20 minutes until golden brown.
Serve the patties hot or cold.