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Chuck_Glenn
Pastel de galinha
Brazilian chicken patties
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Ingredients
Directions
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Cut 1 shallot into pieces. Bring the chicken drumsticks to the boil with the pieces of shallot, carrot, bay leaf and garlic and cook on a low setting in about 30 minutes until tender.
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Pour everything through a sieve and pick the chicken meat off the bone.
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Chop the other shallot. Heat the olive oil and fry the chopped shallot in it.
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Add the paprika and paprika and fry for a few minutes at a low setting.
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Mix with the chicken and season well with salt and pepper. Allow this filling to cool.
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Preheat the oven to 200 ° C. Cut as large circles as possible out of the dough slices and place a little bit of chicken filling in the middle. Brush the edges of the dough with a brush with water and press the flap tightly.
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Place the patties on the baking sheet, brush with egg and bake in the oven in about 20 minutes until golden brown.
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Serve the patties hot or cold.
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Nutrition
180Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs6% DV18g
Fiber0% DV0g
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