Filter
Reset
Sort ByRelevance
PUMBSTER
Beet hummus with roasted garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the garlic in the peel for about 5 minutes at a low setting. Then add the beetroot and honey and let simmer for about 10 minutes.
-
Allow to cool and remove the soft garlic from the peel.
-
Then mix the beetroot, puffed garlic, chickpeas, cumin, 2 tablespoons of oil and lemon juice to taste in a food processor until smooth. Season with salt and pepper and sprinkle with the parsley.
-
Serve the beet hummus with the baguette.
Blogs that might be interesting
-
40 minSmall dishbutter, flour, curry powder, vegetable stock, mixed vegetables, Broccoli, pea, asparagus, root, mushroom, bread-crumbs, egg, frying oil,vegetable-croquettes -
10 minSmall dishlime, Galia melon, sugar, honey, fresh fresh mint,melon mint cocktail -
35 minSmall disholive oil, butter, onion, risotto rice, dry white wine, vegetable stock, saffron powder, saffron, Parmesan cheese, egg yolk, frozen pea, Mozzarella, peanut oil, egg, flour, bread-crumbs,arancini di riso -
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini
Nutrition
410Calories
Sodium0% DV0g
Fat20% DV13g
Protein26% DV13g
Carbs19% DV57g
Fiber0% DV0g
Loved it