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Beet hummus with roasted garlic
 
 
4 ServingsPTM25 min

Beet hummus with roasted garlic


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Directions

  1. Heat 2 tablespoons of oil and fry the garlic in the peel for about 5 minutes at a low setting. Then add the beetroot and honey and let simmer for about 10 minutes.
  2. Allow to cool and remove the soft garlic from the peel.
  3. Then mix the beetroot, puffed garlic, chickpeas, cumin, 2 tablespoons of oil and lemon juice to taste in a food processor until smooth. Season with salt and pepper and sprinkle with the parsley.
  4. Serve the beet hummus with the baguette.

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Nutrition

410Calories
Sodium0% DV0g
Fat20% DV13g
Protein26% DV13g
Carbs19% DV57g
Fiber0% DV0g

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