Filter
Reset
Sort ByRelevance
PUMBSTER
Beet hummus with roasted garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the garlic in the peel for about 5 minutes at a low setting. Then add the beetroot and honey and let simmer for about 10 minutes.
-
Allow to cool and remove the soft garlic from the peel.
-
Then mix the beetroot, puffed garlic, chickpeas, cumin, 2 tablespoons of oil and lemon juice to taste in a food processor until smooth. Season with salt and pepper and sprinkle with the parsley.
-
Serve the beet hummus with the baguette.
Blogs that might be interesting
-
20 minSmall dishBrown bean, Red onion, garlic, Spice meatballs, egg yolk, mustard, bread-crumbs, breakfast bacon, Apple syrup, sweet pickle, silver outing,bean balls with bacon -
10 minSmall dishBiscuit, colored glaze, sixlets shimmer silver, decoration confectionery, butter cream,decorated cookies -
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes -
15 minSmall dishsteak, mild Indian curry paste, root, winter carrot, spring / forest onion, flat leaf parsley, wok oil, soy sauce, coconut milk, baked onions,roast beef with spring onions and carrot julienne
Nutrition
410Calories
Sodium0% DV0g
Fat20% DV13g
Protein26% DV13g
Carbs19% DV57g
Fiber0% DV0g
Loved it