Filter
Reset
Sort ByRelevance
PUMBSTER
Beet hummus with roasted garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and fry the garlic in the peel for about 5 minutes at a low setting. Then add the beetroot and honey and let simmer for about 10 minutes.
-
Allow to cool and remove the soft garlic from the peel.
-
Then mix the beetroot, puffed garlic, chickpeas, cumin, 2 tablespoons of oil and lemon juice to taste in a food processor until smooth. Season with salt and pepper and sprinkle with the parsley.
-
Serve the beet hummus with the baguette.
Blogs that might be interesting
-
20 minSmall dishfrozen puff pastry, green asparagus, herbal cream cheese, smoked salmon, egg,salmon rolls with green asparagus -
25 minSmall dishflour, egg, beer, sweet onion, peanut oil, sunflower oil,crispy onion rings -
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes -
20 minSmall dishchicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,Italian chicken meatballs with eggplant and mozzarella
Nutrition
410Calories
Sodium0% DV0g
Fat20% DV13g
Protein26% DV13g
Carbs19% DV57g
Fiber0% DV0g
Loved it