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Slygusa
Crispy vegetable balls with satay sauce
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Ingredients
Directions
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Heat the frying oil to 180ºC.
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Mix the coals with celery, garlic, spring onions, bean sprouts and carrot. Season with salt and pepper.
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Mix the flour with the baking powder and sprinkle over the vegetables. Pour some stock and knead together. Add extra stock if the whole is too dry.
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Roll into the vegetable mixture with 2 wet spoons or a ice-peg of bread and fry in the oil until golden brown and crispy. Drain in a colander with kitchen paper.
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Prepare the satay sauce according to the instructions on the package and serve the vegetable balls with the sauce.
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Sprinkle the satay sauce with seroendeng.
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Nutrition
630Calories
Sodium0% DV0g
Fat45% DV29g
Protein26% DV13g
Carbs25% DV76g
Fiber0% DV0g
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