Crispy vegetable balls with satay sauce

Name: crispy vegetable balls with satay sauce
Total time: 25 min
Yield: 4
Ingredients: frying oil; 200 gram white coal; 1 stem celery; 2 clove garlic; 2 spring / forest onion; 50 gram bean sprouts; 1 winter carrot; 200 gram flour; 1 teaspoon baking powder; 150 milliliters vegetable stock; 400 milliliters satay sauce ready to eat; seroendeng

Ingredients

Directions

Heat the frying oil to 180ºC.
Mix the coals with celery, garlic, spring onions, bean sprouts and carrot. Season with salt and pepper.
Mix the flour with the baking powder and sprinkle over the vegetables. Pour some stock and knead together. Add extra stock if the whole is too dry.
Roll into the vegetable mixture with 2 wet spoons or a ice-peg of bread and fry in the oil until golden brown and crispy. Drain in a colander with kitchen paper.
Prepare the satay sauce according to the instructions on the package and serve the vegetable balls with the sauce.
Sprinkle the satay sauce with seroendeng.