Filter
Reset
Sort ByRelevance
Leonda
Cooking technique: cheese crisps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Grate old cheese, pecorino or Parmesan cheese.
-
Create small piles of cheese with sufficient space on a baking tray with baking paper.
-
Bake the cheese in the middle of the oven for about 10 minutes. Allow to cool and remove the cheese crusts from the paper.
Blogs that might be interesting
-
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds -
15 minSmall dishcucumber, Red onion, canned tuna, pink salmon, fresh parsley, vinegar, olive oil,cucumber snacks
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it