Filter
Reset
Sort ByRelevance
Leonda
Cooking technique: cheese crisps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Grate old cheese, pecorino or Parmesan cheese.
-
Create small piles of cheese with sufficient space on a baking tray with baking paper.
-
Bake the cheese in the middle of the oven for about 10 minutes. Allow to cool and remove the cheese crusts from the paper.
Blogs that might be interesting
-
20 minSmall dishmini peppers, shallot, garlic, Red pepper, tomato, butter, vegetable stock of tablet, basil,paprika appetizer -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, mini tomato tomato, basil, sugar, parma ham,bruschetta with tomato, basil and parma ham -
20 minSmall dishoil, onion, Red pepper, garlic, fresh thyme, fresh ginger, cumin powder (djinten), chili powder, allspice, paprika, minced beef, tomato, brown rum, frozen tart dough, egg,patties -
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it