Filter
Reset
Sort ByRelevance
Leonda
Cooking technique: cheese crisps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Grate old cheese, pecorino or Parmesan cheese.
-
Create small piles of cheese with sufficient space on a baking tray with baking paper.
-
Bake the cheese in the middle of the oven for about 10 minutes. Allow to cool and remove the cheese crusts from the paper.
Blogs that might be interesting
-
25 minSmall dishsticking potato, lemon, fresh rosemary, dried Italian herbs, mayonnaise, frying oil,chips with seasoning salt -
20 minSmall dishmix for pizza dough, eggplant, olive oil, sifted tomato, garlic, oregano, soft goat cheese, arugula, balsamic vinegar,plate pizza with eggplant, goat cheese and balsamic vinegar -
20 minSmall dishfrozen spinach, egg, feta, dill, garlic, pine nuts, lemon zest, filo pastry, olive oil,spanakopita -
40 minSmall dishchicken wing, bubblegump, flour, tomato paste, lemon, pouring syrup, honey, cayenne pepper, peanut oil, sunflower oil, fresh pineapple, pineapple piece, Red pepper, coriander, basil, fresh mint,sticky chicken with gilt salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it