Filter
Reset
Sort ByRelevance
Leonda
Cooking technique: cheese crisps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Grate old cheese, pecorino or Parmesan cheese.
-
Create small piles of cheese with sufficient space on a baking tray with baking paper.
-
Bake the cheese in the middle of the oven for about 10 minutes. Allow to cool and remove the cheese crusts from the paper.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, cane sugar, cinnamon powder, egg yolk,pretzel buns with cinnamon sugar -
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables -
5 minSmall dishcapers, anchovy fillet, garlic, green olive, olive oil,classic tapenade -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it