Filter
Reset
Sort ByRelevance
GUTK
The book of Saint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 6 slices of white coconut bread in half and spread with chocolate spread or jam.
-
Cut thin slices of cake in the same size. Cover 6 slices of coconut bread with a slice of cake. Cover with the other 6 slices of coconut bread.
-
Roll out the fondant or marzipan thinly and cut 'book ribbons'. Place the ribbons on the coconut bread and decorate the booklets with a glaze stick.
Blogs that might be interesting
-
15 minLunchflour, sugar, baking powder, dried yeast, frankfurters, egg yolk, coarse sea salt,pretzel hot dogs -
35 minSmall dishorange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,spicy orange chutney -
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef -
15 minSmall dishcucumber, carrots, leg ham, mortadella, radishes, mozzarella mini, curry ketchup, chili powder, sour cream,vegetable skewers with dipping sauce
Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs10% DV31g
Fiber0% DV0g
Loved it