Filter
Reset
Sort ByRelevance
GUTK
The book of Saint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 6 slices of white coconut bread in half and spread with chocolate spread or jam.
-
Cut thin slices of cake in the same size. Cover 6 slices of coconut bread with a slice of cake. Cover with the other 6 slices of coconut bread.
-
Roll out the fondant or marzipan thinly and cut 'book ribbons'. Place the ribbons on the coconut bread and decorate the booklets with a glaze stick.
Blogs that might be interesting
-
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw -
10 minSmall dishflour, old cheese, dried Provençal herbs, butter,cheese plate cake -
15 minSmall dishmaize, self-raising flour, egg, milk, leeks, mature cheese, Tabasco, wok oil, peanut oil,corn cookies with leek and cheese -
30 minSmall disholive oil, onion, garlic, ginger ball in syrup, garam masala, Red pepper, potato, frozen peas, puff pastry, milk, egg,potato snacks
Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs10% DV31g
Fiber0% DV0g
Loved it