Filter
Reset
Sort ByRelevance
GUTK
The book of Saint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 6 slices of white coconut bread in half and spread with chocolate spread or jam.
-
Cut thin slices of cake in the same size. Cover 6 slices of coconut bread with a slice of cake. Cover with the other 6 slices of coconut bread.
-
Roll out the fondant or marzipan thinly and cut 'book ribbons'. Place the ribbons on the coconut bread and decorate the booklets with a glaze stick.
Blogs that might be interesting
-
15 minSmall dishyoung cheese, roasted peppers, anchovy fillet,queso y anchoa -
25 minSnackbasic recipe oliebollen, smoked bacon, Red Pesto,oliebollen with bacon and red pesto -
20 minSmall dishhalf-to-half minced, egg, bread-crumbs, cayenne pepper, garlic, rosemary, oil, sifted tomato, sambal, rosemary,minced meat bowls with fiery tomato sauce -
15 minSnackBroccoli, garlic, flat leaf parsley, chives, mature cheese, egg, fine bread crumb, ,broccoli nuggets
Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs10% DV31g
Fiber0% DV0g
Loved it