The book of Saint

Name: the book of Saint
Total time: 20 min
Yield: 0
Ingredients: 6 slice white coconut bread; 3 tablespoon chocolate spread; 3 tablespoon jam; 6 thin slice Cake; 20 gram red fondant; 20 gram red marzipan; glaze pin

Ingredients

6 slice white coconut bread
3 tablespoon chocolate spread
3 tablespoon jam
6 thin slice Cake

20 gram red fondant
20 gram red marzipan
Glaze pin

Directions

Cut 6 slices of white coconut bread in half and spread with chocolate spread or jam.
Cut thin slices of cake in the same size. Cover 6 slices of coconut bread with a slice of cake. Cover with the other 6 slices of coconut bread.
Roll out the fondant or marzipan thinly and cut 'book ribbons'. Place the ribbons on the coconut bread and decorate the booklets with a glaze stick.