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GUTK
The book of Saint
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Ingredients
Directions
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Cut 6 slices of white coconut bread in half and spread with chocolate spread or jam.
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Cut thin slices of cake in the same size. Cover 6 slices of coconut bread with a slice of cake. Cover with the other 6 slices of coconut bread.
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Roll out the fondant or marzipan thinly and cut 'book ribbons'. Place the ribbons on the coconut bread and decorate the booklets with a glaze stick.
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Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs10% DV31g
Fiber0% DV0g
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