Filter
Reset
Sort ByRelevance
RACEGIRLCHIEF
Bruschetta with sardine salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Make the sardines small with a fork and mix with the rest of the ingredients.
-
Season with salt and pepper and spread the salad over the bruchetta.
Blogs that might be interesting
-
15 minSmall dishtenderloin, olive oil, Apple, lemon, honey, Apple juice, sage,pork tenderloin with apple and honey -
15 minSnackegg cake, chocolate paste, decoration sweet, bacon, candy lace, chocolate icing pen, ready-to-use glaze,egg-cake chocolate tubes -
20 minSmall dishegg, whipped cream, spring / forest onion, powder for mashed potatoes, self-raising flour, baking powder, White wine vinegar, olive oil, creme fraiche, smoked chicken fillet, dill,potato cookies with smoked chicken fillet -
10 minSmall dishstrawberries, Strawberry jelly, buttermilk,strawberry buttermilk shake
Nutrition
280Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it