Bruschetta with sardine salad

Name: bruschetta with sardine salad
Total time: 10 min
Yield: 4
Ingredients: 1 baguette; 4 tablespoon olive oil; 1 clove garlic; 1 tin can sardine fillet; 2 spring / forest onion; 1 tablespoon capers; 1 tablespoon flat leaf parsley; 1 tablespoon fresh dill; 10 drop lemon juice

Ingredients

1 baguette
4 tablespoon olive oil
1 clove garlic
1 tin can sardine fillet
2 spring / forest onion

1 tablespoon capers
1 tablespoon flat leaf parsley
1 tablespoon fresh dill
10 drop lemon juice

Directions

Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
Spread garlic over the warm bread with the cut sides of the clove of garlic.
Make the sardines small with a fork and mix with the rest of the ingredients.
Season with salt and pepper and spread the salad over the bruchetta.