Filter
Reset
Sort ByRelevance
RACEGIRLCHIEF
Bruschetta with sardine salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Make the sardines small with a fork and mix with the rest of the ingredients.
-
Season with salt and pepper and spread the salad over the bruchetta.
Blogs that might be interesting
-
20 minSmall dishbread, butter, bacon, breakfast bacon, mascarpone, egg, whipped cream, milk,bread rounds with roomei -
15 minSmall dishflour, flour, dried yeast, olive oil, dried oregano, Italian spices,oregano sticks -
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board -
15 minSmall dishturkey fillet, chicken breast, flour, bread-crumbs, curry powder, egg, red grape, fresh pineapple,turkey fruit skewers
Nutrition
280Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it