Filter
Reset
Sort ByRelevance
RACEGIRLCHIEF
Bruschetta with sardine salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Make the sardines small with a fork and mix with the rest of the ingredients.
-
Season with salt and pepper and spread the salad over the bruchetta.
Blogs that might be interesting
-
25 minSmall dishfrozen butter butter puff pastry, Pesto, salami, young cheese, egg,salami circles -
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
20 minSmall dishsugarsnap, cream cheese with chives, lemon, chives,filled sugarsnaps -
20 minSmall dishBrown bean, Red onion, garlic, Spice meatballs, egg yolk, mustard, bread-crumbs, breakfast bacon, Apple syrup, sweet pickle, silver outing,bean balls with bacon
Nutrition
280Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it