Filter
Reset
Sort ByRelevance
RACEGIRLCHIEF
Bruschetta with sardine salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Make the sardines small with a fork and mix with the rest of the ingredients.
-
Season with salt and pepper and spread the salad over the bruchetta.
Blogs that might be interesting
-
10 minSnacksalted peanut, powdered sugar, powdered sugar, lime grater, cardamom powder, peanut oil, flour,peanut cakes with lime and cardamom
-
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip
-
10 minSmall dishfrozen peas, White beans, fresh herbs, garlic, olive oil, Parmesan cheese, old cheese, lemon juice,humus spread of white beans and peas
-
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse
Nutrition
280Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it