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RACEGIRLCHIEF
Bruschetta with sardine salad
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Ingredients
Directions
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Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
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Spread garlic over the warm bread with the cut sides of the clove of garlic.
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Make the sardines small with a fork and mix with the rest of the ingredients.
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Season with salt and pepper and spread the salad over the bruchetta.
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Nutrition
280Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
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