Filter
Reset
Sort ByRelevance
RACEGIRLCHIEF
Bruschetta with sardine salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil. Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Make the sardines small with a fork and mix with the rest of the ingredients.
-
Season with salt and pepper and spread the salad over the bruchetta.
Blogs that might be interesting
-
20 minLunchspring / forest onion, lemon juice, avocado, cooked mussel, sour cream, mature cheese, mixed salad, Corn bread,Dutch mussel canape -
20 minSmall dishPesto, filet Americain, raw ham, salami, mortadella, black olive, ciabatta Bread, romatomat, olive oil, balsamic vinegar, honey, basil,Italian meat dish with grilled tomato salad -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
20 minSmall dishonion, egg, flour, beer, sunflower oil, bread-crumbs, Parmesan cheese, sunflower oil, chili sauce,parmesan onion rings
Nutrition
280Calories
Sodium0% DV0g
Fat22% DV14g
Protein20% DV10g
Carbs9% DV27g
Fiber0% DV0g
Loved it