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Stealthycat
Chips with seasoning salt
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Ingredients
Directions
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Arrange the potatoes in very thin slices of 1-2 mm. Put them in a colander and rinse cold water until the water is clear. Put the potato slices separately in cold water.
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Mix lemon zest with rosemary and (sea) salt and rub it finely, possibly in a mortar.
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Heat the frying fat to 170 ° C. Mix lemon juice to taste with mayonnaise. Drain the potato slices and dry them well between 2 tea towels.
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First fry 1 slice in the frying fat. The grease is hot enough when bubbling bubbles occur. Do not scoop too many potato slices into the fat at the same time using a slotted spoon or frying scoop, and pull the deep-frying scoop through so that the slices do not stick together.
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Fry the chips until golden brown. Put them on kitchen paper and sprinkle with the seasoning salt. Serve with lemon mayonnaise.
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Nutrition
435Calories
Sodium0% DV0g
Fat43% DV28g
Protein8% DV4g
Carbs13% DV39g
Fiber0% DV0g
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