Filter
Reset
Sort ByRelevance
Mrs_Mike
Ar'nabit mi'li
Fried Cauliflower
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make sure the cauliflower florets are well dry. Heat the oil in a high pan to 180ºC and fry the cauliflower florets in portions light brown.
-
Let them drain on kitchen paper and sprinkle with (sea) salt and parsley.
-
Serve them warm and dip in hummus.
Blogs that might be interesting
-
10 minSmall dishtuna natural, dried tomato on oil, dried Provençal herbs, mayonnaise, sour cream, baguette, olive oil, capers, fresh parsley,baguette with tuna and tomato -
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese -
30 minSmall dishsweet potato, egg, flour, shallot, fresh mint, cumin powder (djinten), curry, coriander powder (ketoembar), sunflower oil, Greek yoghurt, garlic, olive oil, white little cake, butter lettuce, cucumber,sweet potato burger with fresh yoghurt sauce -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham
Nutrition
175Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it