Make sure the cauliflower florets are well dry. Heat the oil in a high pan to 180ºC and fry the cauliflower florets in portions light brown.
Let them drain on kitchen paper and sprinkle with (sea) salt and parsley.
Serve them warm and dip in hummus.
Blogs that might be interesting
10 minSmall dishWhite beans, garlic, peanut butter, fresh coriander, lemon juice, olive oil,bean coriander dip
20 minSmall dish(bullet) steak, steak, Red pepper, green pepper, honey, spring / forest onion, baked onions, soy sauce, garlic, sesame oil, honey, fresh ginger,asian steak skewers
30 minSmall dishcod fillet, Thai Red curry pasta, flour, egg, lime, spring / forest onion, coriander, White wine vinegar, sugar, cucumber, shallot, Red pepper, frying oil,thai fish cakes with cucumber relish
10 minLunchFocaccia, Pesto, buffalo mozzarella, sun-dried tomato,focaccia with mozzarella