Filter
Reset
Sort ByRelevance
Mrs_Mike
Ar'nabit mi'li
Fried Cauliflower
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make sure the cauliflower florets are well dry. Heat the oil in a high pan to 180ºC and fry the cauliflower florets in portions light brown.
-
Let them drain on kitchen paper and sprinkle with (sea) salt and parsley.
-
Serve them warm and dip in hummus.
Blogs that might be interesting
-
20 minLunchChinese noodles, peanut oil, shallot, garlic, broth, pak choi, egg, celeriac, ham,noodle soup with bok choy, ham and omelet rolls
-
20 minLunchwhite bread mix, dried rosemary, garlic, extra virgin olive oil, salami,focaccia with salami and rosemary
-
20 minLunchpine nuts, pea, frozen pea, soft goat cheese, fresh fresh mint, fresh parsley, orange grater, olive oil, Muesli Bread,peas goat cheese spread with muesli bread
-
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust
Nutrition
175Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it