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BSCHAFFLER
Thai chicken broth
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Ingredients
Directions
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Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
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Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
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Sprinkle before serving with the coriander and red pepper.
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Nutrition
100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g
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