Filter
Reset
Sort ByRelevance
BSCHAFFLER
Thai chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
-
Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
-
Sprinkle before serving with the coriander and red pepper.
Blogs that might be interesting
-
15 minSmall dishpine nuts, Parmesan cheese, basil, garlic, extra virgin olive oil, puff pastry, egg,pesto rolls -
30 minLunchmultigrain rice, nut rice, lime, sunflower oil, cumin powder (djinten), coriander, Red onion, black beans, lettuce, tomato, maize, avocado, sour cream,mexican low-fat salad -
10 minSmall dishpancake mix, sunflower oil, peanut oil, ham, smoked chicken fillet, smoked bacon cubes, fresh coriander, maize, mature cheese, Apple, pear, syrup, apricot jam, powdered sugar,colorful pancakes -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese'
Nutrition
100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g
Loved it