Filter
Reset
Sort ByRelevance
BSCHAFFLER
Thai chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
-
Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
-
Sprinkle before serving with the coriander and red pepper.
Blogs that might be interesting
-
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote -
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes -
25 minSmall dishRed onion, garlic, clove, cinnamon powder, nutmeg, ginger powder (djahé), lemon, olive oil, chicken breast, tortilla wrap,khoubiz djaaj mishwi -
10 minSmall dishtuna natural, dried tomato on oil, dried Provençal herbs, mayonnaise, sour cream, baguette, olive oil, capers, fresh parsley,baguette with tuna and tomato
Nutrition
100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g
Loved it