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Thai chicken broth
 
 
6 ServingsPTM20 min

Thai chicken broth


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Directions

  1. Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
  2. Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
  3. Sprinkle before serving with the coriander and red pepper.

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Nutrition

100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g

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