Filter
Reset
Sort ByRelevance
BSCHAFFLER
Thai chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
-
Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
-
Sprinkle before serving with the coriander and red pepper.
Blogs that might be interesting
-
20 minSmall dishsmall zucchini, olive oil, ricotta, oregano, garlic, lemon, parma ham,zucchini cannelloni -
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins -
25 minSnackflour, egg, bread-crumbs, Mac And Cheese, sunflower oil, chili sauce,mac and cheese bites -
25 minSmall dishmussel, olive oil, shallot, breakfast bacon, dry white wine, parsley, White bread,gratinated mussels with bacon
Nutrition
100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g
Loved it
more