Filter
Reset
Sort ByRelevance
BSCHAFFLER
Thai chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
-
Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
-
Sprinkle before serving with the coriander and red pepper.
Blogs that might be interesting
-
15 minSmall dishchicken breast, coriander powder (ketoembar), cinnamon powder, olive oil, liquid honey, dried fig, basil leaves,cinnamon chicken with figs on a skewer -
20 minSmall dishminced beef, shallot, green pesto, zucchini, oil, cheese, roasted peppers,stuffed pesto -
20 minSmall dishavocado, lemon, frying oil, flour, egg, bread-crumbs, fine bread crumb, Parmesan cheese, Mexican spices, chili powder, Greek yoghurt, sour cream, coriander, garlic,crispy avocado slices with a coriander dip -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad
Nutrition
100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g
Loved it