Filter
Reset
Sort ByRelevance
BSCHAFFLER
Thai chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan at medium height and fry the garlic. Add the chicken broth, chicken fillet and lemongrass and simmer for 10 minutes.
-
Remove the chicken fillet from the pan and pull apart with 2 forks. Divide the stock, without lemongrass, over small glasses and add some chicken pieces.
-
Sprinkle before serving with the coriander and red pepper.
Blogs that might be interesting
-
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake -
10 minSmall dishsardine fillet, green olive, black olive,sardine tapenade -
25 minSmall dishRed pepper, yellow bell pepper, chip off bread, dried tomato on oil, black olive, lemon, Parmesan cheese,baguette with peppers, olives and parmesan cheese -
20 minSmall dishavocado, olive oil, lime juice, Red pepper, iceberg lettuce, sunflower oil, tortilla wrap, poppy seed, coriander,tartine with avocado and poppy seeds
Nutrition
100Calories
Fat9% DV6g
Protein18% DV9g
Carbs0% DV1g
Loved it