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ELEANOR1052
Salami circles
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Ingredients
Directions
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Brush the slices of puff pastry lightly with pesto and top with slices of salami with a slice of cheese on top.
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Roll up the dough slices tightly. Pack them in cling film and let them stiffen in the refrigerator (one day in advance).
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Cut slices of 2 cm thick and place them side by side on a greased baking sheet.
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Brush the cutting edge with beaten egg and bake the circles for 10-15 minutes in a preheated oven at 190 ° C.
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Let them cool slightly and thread them like lollipops on sticks.
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Nutrition
90Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g
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