Salami circles

Name: salami circles
Total time: 25 min
Yield: 0
Ingredients: 5 slice frozen butter butter puff pastry; 4 tablespoon Pesto; 10 slice salami; 5 slice young cheese; 1 egg

Ingredients

5 slice frozen butter butter puff pastry
4 tablespoon Pesto
10 slice salami

5 slice young cheese
1 egg

Directions

Brush the slices of puff pastry lightly with pesto and top with slices of salami with a slice of cheese on top.
Roll up the dough slices tightly. Pack them in cling film and let them stiffen in the refrigerator (one day in advance).
Cut slices of 2 cm thick and place them side by side on a greased baking sheet.
Brush the cutting edge with beaten egg and bake the circles for 10-15 minutes in a preheated oven at 190 ° C.
Let them cool slightly and thread them like lollipops on sticks.