Filter
Reset
Sort ByRelevance
Carpar1
Crispy ham box with cranberry compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the cranberries with the sugar, cloves, cinnamon and 4 tablespoons of water. Stir well and heat to a low setting until the cranberries fall apart.
-
Boil gently for 2 minutes and then cool in a bowl until lukewarm. Season to taste with salt and pepper and possibly some sugar. Cover and keep warm.
-
In the meantime, preheat the oven to 180ºC. Put the muffin mold upside down on the baking sheet.
-
Grease the convex shapes lightly with a brush of oil, and cover each mold with 2 slices of ham. Press all seams well and bake the crumbs in the middle of the oven in about 20 minutes brown.
-
Let it cool down and become crispy before removing it from the mold. Place the containers upright on a dish or plate.
-
Remove the cloves and the cinnamon stick from the cranberries and spread the cranberry compote over the ham pieces. Garnish with some rosemary.
Blogs that might be interesting
-
15 minSmall dishsunflower oil, garlic, deep-frozen stir-shrimp, mayonnaise, mustard, fresh ginger, spring / forest onion, lime, soy sauce, Chinese coal, coriander,oriental shrimp cocktail
-
25 minSmall dishmussel, garlic, soft butter, parsley, old white bread, breakfast bacon,gratinated mussels with crispy bacon
-
30 minSmall dishbroccoli bunch, flour, milk, egg, frying oil,broccoli fried in a jacket
-
25 minSmall dishminced beef, fresh mint, cumin powder (djinten), bread-crumbs, egg, feta, olive oil,meatballs with feta and mint
Nutrition
140Calories
Fat5% DV3g
Protein14% DV7g
Carbs7% DV21g
Loved it