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Sharona
Apple pancakes with rosemary
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Ingredients
Directions
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With the apple drill, put the clock houses out of the apples. Peel the apples and cut them into slices.
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Mix the flour, baking powder, vanilla sugar and rosemary. Add the buttermilk in portions as fast as you can. Then beat the eggs through the batter.
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Heat a knob of butter in a frying pan. Take the apple rings through this batter and put them in the pan. Fill the hole with some batter and fry the pancakes in 2-3 minutes per side on both sides until golden brown.
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Serve the pancakes with honey or syrup.
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Nutrition
385Calories
Sodium0% DV0g
Fat11% DV7g
Protein28% DV14g
Carbs21% DV64g
Fiber0% DV0g
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