Filter
Reset
Sort ByRelevance
Sharona
Apple pancakes with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With the apple drill, put the clock houses out of the apples. Peel the apples and cut them into slices.
-
Mix the flour, baking powder, vanilla sugar and rosemary. Add the buttermilk in portions as fast as you can. Then beat the eggs through the batter.
-
Heat a knob of butter in a frying pan. Take the apple rings through this batter and put them in the pan. Fill the hole with some batter and fry the pancakes in 2-3 minutes per side on both sides until golden brown.
-
Serve the pancakes with honey or syrup.
Blogs that might be interesting
-
25 minLunchflour, egg, milk, butter, butter, peanut oil, raw ham, Red pepper, pineapple, mature cheese, flat leaf parsley,pancakes filled with raw ham, cheese and pineapple -
10 minSmall dishChinese coal, mango, smoked meat, raw ham, Sesame seed, lime juice, soy sauce, sesame oil, chili powder,oriental cabbage rolls with mango -
20 minSmall dishzucchini, sunflower oil, flour, dried oregano, egg, bread-crumbs, chili sauce, mascarpone,screaming kitchen girls with chili dip -
20 minSmall dishcorn grain, tomato, garlic, spring / forest onion, fresh coriander, lemon juice, guacamole, salsa sauce, sour cream, mature cheese, tortilla chips,corn salsa with tortilla chips
Nutrition
385Calories
Sodium0% DV0g
Fat11% DV7g
Protein28% DV14g
Carbs21% DV64g
Fiber0% DV0g
Loved it