Filter
Reset
Sort ByRelevance
Sharona
Apple pancakes with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With the apple drill, put the clock houses out of the apples. Peel the apples and cut them into slices.
-
Mix the flour, baking powder, vanilla sugar and rosemary. Add the buttermilk in portions as fast as you can. Then beat the eggs through the batter.
-
Heat a knob of butter in a frying pan. Take the apple rings through this batter and put them in the pan. Fill the hole with some batter and fry the pancakes in 2-3 minutes per side on both sides until golden brown.
-
Serve the pancakes with honey or syrup.
Blogs that might be interesting
-
25 minSnackbasic recipe oliebollen, smoked bacon, Red Pesto,oliebollen with bacon and red pesto -
30 minLunchpie, veal schnitzel, butter, mustard, onion, flour, wild-fond, cranberry,Patty With Veal Ragout -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes
Nutrition
385Calories
Sodium0% DV0g
Fat11% DV7g
Protein28% DV14g
Carbs21% DV64g
Fiber0% DV0g
Loved it