Filter
Reset
Sort ByRelevance
Sharona
Apple pancakes with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With the apple drill, put the clock houses out of the apples. Peel the apples and cut them into slices.
-
Mix the flour, baking powder, vanilla sugar and rosemary. Add the buttermilk in portions as fast as you can. Then beat the eggs through the batter.
-
Heat a knob of butter in a frying pan. Take the apple rings through this batter and put them in the pan. Fill the hole with some batter and fry the pancakes in 2-3 minutes per side on both sides until golden brown.
-
Serve the pancakes with honey or syrup.
Blogs that might be interesting
-
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip -
25 minSmall dishflour, egg, beer, sweet onion, peanut oil, sunflower oil,crispy onion rings -
20 minSmall dishciabatta Bread, olive oil, lemon, zucchini, White beans, sardines, parsley,bruschetta al limone -
15 minSmall dishbacon, lean bacon, egg, mayonnaise, creme fraiche, mustard, lemon juice, dill, dill,ribbed celery with egg salad
Nutrition
385Calories
Sodium0% DV0g
Fat11% DV7g
Protein28% DV14g
Carbs21% DV64g
Fiber0% DV0g
Loved it