Filter
Reset
Sort ByRelevance
ErinMc
Bruschetta with tomato, basil and parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil.
-
Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Spoon the to well with the basil, sugar, salt, pepper and the rest of the olive oil. Spread over the bruschetta's and put a nice slice of parma ham on it.
Blogs that might be interesting
-
25 minSmall dishsalmon fillet, shrimp, Thai Red curry pasta, Thai fish sauce, egg, coriander, spring / forest onion, sunflower oil, lime, mayonnaise,thai fish cakes with chili mayo -
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese -
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon
Nutrition
270Calories
Sodium0% DV0g
Fat17% DV11g
Protein64% DV32g
Carbs3% DV8g
Fiber0% DV0g
Loved it