Filter
Reset
Sort ByRelevance
ErinMc
Bruschetta with tomato, basil and parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the slices of bread on both sides with 2 tablespoons of olive oil.
-
Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
-
Spread garlic over the warm bread with the cut sides of the clove of garlic.
-
Spoon the to well with the basil, sugar, salt, pepper and the rest of the olive oil. Spread over the bruschetta's and put a nice slice of parma ham on it.
Blogs that might be interesting
-
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona
-
30 minSmall dishbaking flour, Parmesan cheese, egg, sifted tomato, garlic, dried oregano, raw ham, cherry / Christmas, Mozzarella, arugula, olive oil,cauliflower pizza with mozzarella and raw ham
-
15 minSmall dishpie dough, egg, smoked salmon, grated horseradish, mascarpone, dill,pulled salmon spoon
-
15 minSmall dishpumpkin seeds, olive oil, watermelon, feta, kalamata, lemon,watermelon-fetish snacks
Nutrition
270Calories
Sodium0% DV0g
Fat17% DV11g
Protein64% DV32g
Carbs3% DV8g
Fiber0% DV0g
Loved it