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ErinMc
Bruschetta with tomato, basil and parma ham
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Ingredients
Directions
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Brush the slices of bread on both sides with 2 tablespoons of olive oil.
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Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
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Spread garlic over the warm bread with the cut sides of the clove of garlic.
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Spoon the to well with the basil, sugar, salt, pepper and the rest of the olive oil. Spread over the bruschetta's and put a nice slice of parma ham on it.
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Nutrition
270Calories
Sodium0% DV0g
Fat17% DV11g
Protein64% DV32g
Carbs3% DV8g
Fiber0% DV0g
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