Bruschetta with tomato, basil and parma ham

Name: bruschetta with tomato, basil and parma ham
Total time: 10 min
Yield: 4
Ingredients: 1 baguette; 1 ciabatta Bread; 4 tablespoon olive oil; 1 clove garlic; 200 gram mini tomato tomato; 1 bunch basil; pinch sugar; 5 paste parma ham

Ingredients

1 baguette
1 ciabatta Bread
4 tablespoon olive oil
1 clove garlic

200 gram mini tomato tomato
1 bunch basil
Pinch sugar
5 paste parma ham

Directions

Brush the slices of bread on both sides with 2 tablespoons of olive oil.
Roast the bread in a grill pan or under the oven grill on both sides until golden brown.
Spread garlic over the warm bread with the cut sides of the clove of garlic.
Spoon the to well with the basil, sugar, salt, pepper and the rest of the olive oil. Spread over the bruschetta's and put a nice slice of parma ham on it.