Filter
Reset
Sort ByRelevance
Tj_clark
Cucumber appetizer
A tasty vegetarian appetizer: soup in a cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumbers and cut 1½ cucumber into thick pieces of 5 cm. Crumble the cucumber pieces so that trays appear. Remove the seeds from the remaining half and cut the rest finely.
-
Heat the butter and fry the shallot, garlic and finely chopped cucumber for 5 minutes.
-
Pour in the stock and simmer for 5 minutes.
-
Puree the soup with half of the basil. Stir in salt and pepper to taste.
-
Serve the soup in the cucumber boxes. Sprinkle the rest of the basil over it.
Blogs that might be interesting
-
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto -
20 minSmall dishmix for pizza dough, tomato cubes, garlic, basil, sun-dried tomato, smoked chicken fillet, Mozzarella, olive oil,plate pizza with mozzarella, smoked chicken and sundried tomato -
10 minSmall dishbaguette, ciabatta Bread, olive oil, garlic, zucchini, White wine vinegar, butter, egg, milk, fresh herbs,bruschetta with zucchini, scrambled eggs and garden herbs -
10 minSmall disharugula, avocado, lemon juice, olive oil,arugula avocado dip
Nutrition
65Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it