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Tj_clark
Cucumber appetizer
A tasty vegetarian appetizer: soup in a cucumber.
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Ingredients
Directions
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Peel the cucumbers and cut 1½ cucumber into thick pieces of 5 cm. Crumble the cucumber pieces so that trays appear. Remove the seeds from the remaining half and cut the rest finely.
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Heat the butter and fry the shallot, garlic and finely chopped cucumber for 5 minutes.
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Pour in the stock and simmer for 5 minutes.
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Puree the soup with half of the basil. Stir in salt and pepper to taste.
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Serve the soup in the cucumber boxes. Sprinkle the rest of the basil over it.
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Nutrition
65Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
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