Filter
Reset
Sort ByRelevance
Tj_clark
Cucumber appetizer
A tasty vegetarian appetizer: soup in a cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the cucumbers and cut 1½ cucumber into thick pieces of 5 cm. Crumble the cucumber pieces so that trays appear. Remove the seeds from the remaining half and cut the rest finely.
-
Heat the butter and fry the shallot, garlic and finely chopped cucumber for 5 minutes.
-
Pour in the stock and simmer for 5 minutes.
-
Puree the soup with half of the basil. Stir in salt and pepper to taste.
-
Serve the soup in the cucumber boxes. Sprinkle the rest of the basil over it.
Blogs that might be interesting
-
20 minSmall dishsmall zucchini, olive oil, ricotta, oregano, garlic, lemon, parma ham,zucchini cannelloni -
25 minSmall dishRed pepper, yellow bell pepper, chip off bread, dried tomato on oil, black olive, lemon, Parmesan cheese,baguette with peppers, olives and parmesan cheese -
25 minSnackwhite bread mix, brown bread mix, rosemary, butter, oil, egg, Sesame seed, sunflower seeds, raw ham, olive oil, winter carrot, curry powder, Hummus, yogurt,ham steaks with orange dip -
10 minSmall disharugula, avocado, lemon juice, olive oil,arugula avocado dip
Nutrition
65Calories
Sodium0% DV0g
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
Loved it