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Tempura of cauliflower with roasted bacon
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Ingredients
Directions
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Roast the bacon in a dry, hot frying pan until crispy and drain on kitchen paper.
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Heat the frying oil to 180 ° C.
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Beat the egg whites in a fat-free bowl with a pinch of salt.
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Fold the flour in portions lightly.
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Pour the mineral water in a trickle to make a batter while beating.
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Take the cauliflower florets through the batter and fry them in the hot oil for 3-4 minutes.
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Drain on kitchen paper and serve the tempura with the bacon.
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Tasty with chili sauce.
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Nutrition
435Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs13% DV39g
Fiber0% DV0g
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