Filter
Reset
Sort ByRelevance
Mouretsu
Tempura of cauliflower with roasted bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bacon in a dry, hot frying pan until crispy and drain on kitchen paper.
-
Heat the frying oil to 180 ° C.
-
Beat the egg whites in a fat-free bowl with a pinch of salt.
-
Fold the flour in portions lightly.
-
Pour the mineral water in a trickle to make a batter while beating.
-
Take the cauliflower florets through the batter and fry them in the hot oil for 3-4 minutes.
-
Drain on kitchen paper and serve the tempura with the bacon.
-
Tasty with chili sauce.
Blogs that might be interesting
-
35 minSmall dishself-raising flour, full yogurt, dried rosemary, black olive, olive oil, coarse sea salt, cucumber, Greek yoghurt, olive oil, garlic, fresh mint,olive rolls with tzatziki -
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries -
15 minSmall dishflour, flour, dried yeast, olive oil, dried oregano, Italian spices,oregano sticks -
30 minSmall dishlarge shrimp, spring / forest onion, coriander, egg, bread-crumbs, chili sauce, sunflower oil, mayonnaise, garlic, lemon, sesame ball, romaine lettuce, avocado,shrimp burger with avocado and aioli
Nutrition
435Calories
Sodium0% DV0g
Fat37% DV24g
Protein30% DV15g
Carbs13% DV39g
Fiber0% DV0g
Loved it