Tempura of cauliflower with roasted bacon

Name: tempura of cauliflower with roasted bacon
Total time: 20 min
Yield: 4
Ingredients: 10 slice bacon; frying oil; 2 protein; 200 gram flour; 350 milliliters mineral water with carbonic acid; 400 gram baking flour

Ingredients

10 slice bacon
Frying oil
2 protein

200 gram flour
350 milliliters mineral water with carbonic acid
400 gram baking flour

Directions

Roast the bacon in a dry, hot frying pan until crispy and drain on kitchen paper.
Heat the frying oil to 180 ° C.
Beat the egg whites in a fat-free bowl with a pinch of salt.
Fold the flour in portions lightly.
Pour the mineral water in a trickle to make a batter while beating.
Take the cauliflower florets through the batter and fry them in the hot oil for 3-4 minutes.
Drain on kitchen paper and serve the tempura with the bacon.
Tasty with chili sauce.