Shrimp burger with avocado and aioli

Name: shrimp burger with avocado and aioli
Total time: 30 min
Yield: 4
Ingredients: 250 gram large shrimp; 1 spring / forest onion; hand coriander; 2 egg; 150 gram bread crumbs; 1 tablespoon chili sauce; 3 tablespoon sunflower oil; 4 tablespoon mayonnaise; 1 clove garlic; 0.5 lemon; 4 sesame ball; 4 leaf romaine lettuce; 1 avocado

Ingredients

250 gram large shrimp
1 spring / forest onion
Hand coriander
2 egg
150 gram bread crumbs
1 tablespoon chili sauce
3 tablespoon sunflower oil

4 tablespoon mayonnaise
1 clove garlic
0.5 lemon
4 sesame ball
4 leaf romaine lettuce
1 avocado

Directions

Grind the shrimp, spring onions and coriander in a food processor.
Put the shrimp mixture in a bowl and mix with the eggs, the breadcrumbs and the chili sauce.
Season with salt and pepper.
Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
Heat the oil and fry the burgers in medium height in about 15 minutes until golden brown.
In the meantime, mix the mayonnaise with the garlic and the lemon juice.
Brush the bread with the aioli and top with a leaf of lettuce, a shrimp burger and avocado.