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KLEENESTAR
Shrimp burger with avocado and aioli
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Ingredients
Directions
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Grind the shrimp, spring onions and coriander in a food processor.
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Put the shrimp mixture in a bowl and mix with the eggs, the breadcrumbs and the chili sauce.
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Season with salt and pepper.
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Form 4 burgers with moist hands and put them in the freezer for about 15 minutes.
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Heat the oil and fry the burgers in medium height in about 15 minutes until golden brown.
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In the meantime, mix the mayonnaise with the garlic and the lemon juice.
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Brush the bread with the aioli and top with a leaf of lettuce, a shrimp burger and avocado.
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10 minSmall dishchickpea, lemon juice, lemon zest, olive oil, dried oregano, fresh mint, garlic,pane con tapenade - chickpeas with oregano and mint
Nutrition
585Calories
Sodium0% DV0g
Fat45% DV29g
Protein48% DV24g
Carbs18% DV54g
Fiber0% DV0g
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