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Crispy onion rings
 
 
4 ServingsPTM25 min

Crispy onion rings


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Directions

  1. Beat a batter from the flour, a pinch of salt, the egg and the beer.
  2. Heat a layer of sunflower or peanut oil in a deep fryer or wok. Always take a few onion rings through the batter and fry in a few minutes until golden brown.
  3. Delicious with a sweet sour dipping sauce.

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Nutrition

215Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs8% DV23g
Fiber0% DV0g

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