Filter
Reset
Sort ByRelevance
Anniepie
Beignet of stuffed mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat with a whisk the flour, the beer and the ketjapmarinadedoor. Beat the egg in and add a pinch of pepper. Let this batter stand for a few minutes.
-
Meanwhile, heat the oil in a skillet until 180ºC. Beat the batter well again.
-
Spoon the stuffed mushrooms with a spoon through the batter until they are completely covered. Drain and let the mushrooms slide into the hot oil with another spoon.
-
Fry in portions evenly light brown. Scoop out the oil and drain on kitchen paper. Serve the fritters warm.
Blogs that might be interesting
-
20 minSmall dishpuff pastry, breakfast bacon, egg yolk,happy 2016-puff pastry snacks with bacon
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
-
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout
-
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops'
Nutrition
400Calories
Fat37% DV24g
Protein18% DV9g
Carbs10% DV31g
Loved it