Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beignet of stuffed mushrooms
 
 
4 ServingsPTM30 min

Beignet of stuffed mushrooms


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Beat with a whisk the flour, the beer and the ketjapmarinadedoor. Beat the egg in and add a pinch of pepper. Let this batter stand for a few minutes.
  2. Meanwhile, heat the oil in a skillet until 180ºC. Beat the batter well again.
  3. Spoon the stuffed mushrooms with a spoon through the batter until they are completely covered. Drain and let the mushrooms slide into the hot oil with another spoon.
  4. Fry in portions evenly light brown. Scoop out the oil and drain on kitchen paper. Serve the fritters warm.


Nutrition

400Calories
Fat37% DV24g
Protein18% DV9g
Carbs10% DV31g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c