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Anniepie
Beignet of stuffed mushrooms
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Ingredients
Directions
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Beat with a whisk the flour, the beer and the ketjapmarinadedoor. Beat the egg in and add a pinch of pepper. Let this batter stand for a few minutes.
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Meanwhile, heat the oil in a skillet until 180ºC. Beat the batter well again.
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Spoon the stuffed mushrooms with a spoon through the batter until they are completely covered. Drain and let the mushrooms slide into the hot oil with another spoon.
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Fry in portions evenly light brown. Scoop out the oil and drain on kitchen paper. Serve the fritters warm.
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Nutrition
400Calories
Fat37% DV24g
Protein18% DV9g
Carbs10% DV31g
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