Filter
Reset
Sort ByRelevance
DIANA G
Olive rolls with tzatziki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the sandwiches, mix the self-raising flour with the yoghurt and 1 teaspoon of salt and knead into a cohesive dough.
-
Mix in the rosemary and olives, divide into 8 pieces and push into flat rolls of about 10 cm Ø.
-
Heat a grill pan on a high setting and grill the rolls on both sides until golden brown and crispy in about 5 minutes. Drizzle with olive oil and coarse sea salt. Serve the olive rolls with the tzatziki.
Blogs that might be interesting
-
15 minSmall dishcucumber, Red onion, canned tuna, pink salmon, fresh parsley, vinegar, olive oil,cucumber snacks
-
20 minSmall dishbrown gravy, brown gravy, potato stew, flour, egg, bread-crumbs, frying oil,stew-gravy balls
-
20 minSmall dishciabatta Bread, olive oil, garlic, deep-frozen garden beans, fresh mint, lemon, feta, creme fraiche,bruschetta with broad beans and feta
-
10 minSmall dishChinese coal, mango, smoked meat, raw ham, Sesame seed, lime juice, soy sauce, sesame oil, chili powder,oriental cabbage rolls with mango
Nutrition
300Calories
Sodium0% DV1.4g
Fat17% DV11g
Protein16% DV8g
Carbs13% DV39g
Fiber8% DV2g
Loved it