Olive rolls with tzatziki

Name: olive rolls with tzatziki
Total time: 35 min
Yield: 0
Ingredients: 400 gram self raising flour; 300 gram full yogurt; 1 tablespoon dried rosemary; 100 gram black olive; 2 tablespoon olive oil; 1 tablespoon coarse sea salt; 1 cucumber for the tzatziki; 250 gram Greek yoghurt for the tzatziki; 2 tablespoon olive oil for the tzatziki; 1 clove garlic for the tzatziki; 1 bunch fresh mint for the tzatziki

Ingredients

400 gram self raising flour
300 gram full yogurt
1 tablespoon dried rosemary
100 gram black olive
2 tablespoon olive oil
1 tablespoon coarse sea salt

1 cucumber for the tzatziki
250 gram Greek yoghurt for the tzatziki
2 tablespoon olive oil for the tzatziki
1 clove garlic for the tzatziki
1 bunch fresh mint for the tzatziki

Directions

For the sandwiches, mix the self-raising flour with the yoghurt and 1 teaspoon of salt and knead into a cohesive dough.
Mix in the rosemary and olives, divide into 8 pieces and push into flat rolls of about 10 cm Ø.
Heat a grill pan on a high setting and grill the rolls on both sides until golden brown and crispy in about 5 minutes. Drizzle with olive oil and coarse sea salt. Serve the olive rolls with the tzatziki.