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DIANA G
Olive rolls with tzatziki
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Ingredients
Directions
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For the sandwiches, mix the self-raising flour with the yoghurt and 1 teaspoon of salt and knead into a cohesive dough.
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Mix in the rosemary and olives, divide into 8 pieces and push into flat rolls of about 10 cm Ø.
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Heat a grill pan on a high setting and grill the rolls on both sides until golden brown and crispy in about 5 minutes. Drizzle with olive oil and coarse sea salt. Serve the olive rolls with the tzatziki.
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Nutrition
300Calories
Sodium0% DV1.4g
Fat17% DV11g
Protein16% DV8g
Carbs13% DV39g
Fiber8% DV2g
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