Filter
Reset
Sort ByRelevance
DIANA G
Olive rolls with tzatziki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the sandwiches, mix the self-raising flour with the yoghurt and 1 teaspoon of salt and knead into a cohesive dough.
-
Mix in the rosemary and olives, divide into 8 pieces and push into flat rolls of about 10 cm Ø.
-
Heat a grill pan on a high setting and grill the rolls on both sides until golden brown and crispy in about 5 minutes. Drizzle with olive oil and coarse sea salt. Serve the olive rolls with the tzatziki.
Blogs that might be interesting
-
15 minSmall dishpeanut oil, cocktail shrimp, large shrimp, Red pepper, garlic, coriander, flat leaf parsley, fresh mint, dried oregano, Red wine vinegar, White wine vinegar, olive oil,shrimp with coriander mint salsa
-
15 minSmall dishdeer steak, steak, peanut oil, Red onion, cranberry compote, cooking cream, nutmeg, biscuits, thyme,deer steak with cranberry onion confit
-
30 minSnacksyrup waffle, chocolate,syrup waffle hearts
-
20 minLunchwhite bread mix, olive oil, dried Italian herbs, flour, prunes, apples, pears, cream cheese natural, egg, Red onion, hazelnuts, thyme, honey,pizzette with cream cheese and fruit
Nutrition
300Calories
Sodium0% DV1.4g
Fat17% DV11g
Protein16% DV8g
Carbs13% DV39g
Fiber8% DV2g
Loved it