Filter
Reset
Sort ByRelevance
DIANA G
Olive rolls with tzatziki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the sandwiches, mix the self-raising flour with the yoghurt and 1 teaspoon of salt and knead into a cohesive dough.
-
Mix in the rosemary and olives, divide into 8 pieces and push into flat rolls of about 10 cm Ø.
-
Heat a grill pan on a high setting and grill the rolls on both sides until golden brown and crispy in about 5 minutes. Drizzle with olive oil and coarse sea salt. Serve the olive rolls with the tzatziki.
Blogs that might be interesting
-
20 minSnackbasic recipe oliebollen, coconut milk, lime, coconut grater, coconut grater,oliebollen with coconut and lime
-
5 minSmall dishketjapmarinademanis, sambal manis, fresh ginger, Bumbu spice satay spices, sunflower oil, bubblegump,Hot Chicken Legs
-
20 minLunchpine nuts, pea, frozen pea, soft goat cheese, fresh fresh mint, fresh parsley, orange grater, olive oil, Muesli Bread,peas goat cheese spread with muesli bread
-
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola
Nutrition
300Calories
Sodium0% DV1.4g
Fat17% DV11g
Protein16% DV8g
Carbs13% DV39g
Fiber8% DV2g
Loved it