Roast beef rolls with zucchini

Name: roast beef rolls with zucchini
Total time: 25 min
Yield: 4
Ingredients: zucchini; 1 little zucchini; 100 gram Roast beef in slices; 1 tablespoon curry paste little pot; 1 tablespoon fresh coriander minced meat; 1 tablespoon flat leaf parsley minced meat; 2 tablespoon stir fry oil; 2 tablespoon peanut oil

Try these delicious roast beef rolls with zucchini too

Ingredients

Zucchini
1 little zucchini
100 gram Roast beef in slices
1 tablespoon curry paste little pot

1 tablespoon fresh coriander minced meat
1 tablespoon flat leaf parsley minced meat
2 tablespoon stir fry oil
2 tablespoon peanut oil

Directions

Cut the zucchini thin strips in matchstick. Pour over boiling water in a sieve, shake, drain and cool.
Brush the roast beef with curry paste. Divide the courgette dips and coriander or parsley over the meat and roll it up firmly.
Sprinkle with a little salt and pepper. If necessary, tie a piece of kitchen yarn around the rolls.
Fry the rolls around brown in a dash of stir-fry or peanut oil.